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Q. How does the CD4 counting act to monitor the HIV infection? What is another laboratory method to follow up the disease?
The CD4 counting test is complete from a blood sample of a person infected by the HIV In this test the number of CD4 cells is counted. If the number (concentration) is abnormally low it signifies immunodeficiency and the patient usually must be treated with antiretroviral drugs. The other examination used to follow up the infection is the viral load test. In this examination the number of HIV virus is estimated from a blood sample indicating whether the treatment (control) of the disease has been successful or not.
Cheese Production Cheese production involves the conversion of the milk protein, k-casein to paracasein by a defined, limited hydrolysis, catalysed by chymosin (rennin). In the
Define the Sun and Solar Drying Method? The make use of solar energy to preserve the food items is mainly the oldest form of food reservation and is still practiced today for f
Q. What are the Symptoms of acute pericarditis? Chest Pain Chest pain is the most important symptom. It is retrosternal in location and patient usually locates the site o
Ratios of the bases in different samples of nucleic acid yielded the following results: a. A + C = 0.6 b. A + C = 1 c. A + G = 1.2
Given our knowledge so far we now need to evaluate if it is feasible to run the process in the designed vessel. We therefore need to compare the oxygen uptake rate and the oxygen t
Explain the Nutrition of Fungi? Fungi grow in moist environment and are chemoorganoheterotrophs. What do we mean by chemoorganoheterotrophs? The term chemotroph describes organ
Fibroids, also called as leiomyomas, are benign smooth muscle tumors that happen in the uterus. They grow under the influence of estrogen and progesterone, and are therefore seen i
EXPLAIN IN DETAILS FEEDING MECHANISM IN MAN.
Q. What is signifying by suction force of the plant cell? Does the suction force facilitate or make difficult the entry of water into the cell? The suction force (SF) is the os
Explain Dehydration Dehydration is one of the ancient food processing techniques. Dehydration means to completely remove water under controlled conditions, in such a way
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