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The frequency of a wave of light is 12x 10 14 s -1 . The wave number associated with this light is: (1) 5x10 -7 m (2) 4x 10 -8 cm -1
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Difference between liebermann reaction and liebarmann nitroso reaction
manatic moment of KMno4
What is +M and -M effect?
Preparation of 2,2,6-trimethyl-5-phenylheptan-3-one: Safety 2-Bromopropane : Irritating to eyes, respiratory system and skin. If eye contact, wash with large volumes of
Which among the following species have the same number of electrons in its outermost as well as penultimate shell: (1) Mg 2+ (2) O 2-
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Flash point - Characteristics of Hydrocarbons The minimum temperature at which an oil provides enough vapours to form an explosive mixture with air is considered as flash point
what is equevalent weight of Nacl
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