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Explain about Food processing and engineering?
Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant operations and automation; unit operations in food processing, food packaging materials, methods, testing and evaluation; effects on shelf life; economics; process control, optimizing automation; waste management; energy conservation and quality control.
An ecosystem is a self sufficient interacting system in the biosphere. Eg. forest, desert, pond etc. almost, all the ecosystem have more or less similar fundamental plan for their
Biochemical Changes - Consequences of Aging Several biochemical changes are correlated with aging. Detailed biochemical studies in rats have been carried out by Prof. M.S. Kan
what are the two reactants and the two products of a dehydration reaction/ What are the two reactants and products of a hydrolysis reaction
Which is the normal sign of the electric charge among the two sides of the neuron plasma membrane? What is the potential difference (voltage) generated among these two sides? What
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E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m
Genetic engineering has been successfully used for producing: 1. Transgenic mice for testing safety of polio vaccine before use in humans 2. transgenic models for studying ne
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Explain the Criteria for Assessment of Vitamin Status? Vitamin E is assessed by determining the plasma lipid fraction levels. 0.8 mg of total tocopherol/g total plasma lipids i
Explain the Occurrence of Vitamin C Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bo
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