Enrobed meat products, Biology

Enrobed Meat Products

Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid, flours are used as binders in enrobed meat products. Enrobing significantly reduces the shrinkage and enhances all the sensory attributes and shelf life. Similarly enrobed meat cutlets could be made using meat emulsion as binder.

Posted Date: 9/20/2012 2:19:19 AM | Location : United States







Related Discussions:- Enrobed meat products, Assignment Help, Ask Question on Enrobed meat products, Get Answer, Expert's Help, Enrobed meat products Discussions

Write discussion on Enrobed meat products
Your posts are moderated
Related Questions
EXPERIMENTS OF MENDEL MONOHYBRID CROSSES When only a single pair of contrasting or differentiating traits is considered in a cross (or inheritance of only one pair of cont

Alkaline slant - Observation for Carbohydrate Utilization Pattern Test Alkaline slant (red) and acid butt (yellow) with or without gas production - This indicates fermentation

Rhinosporidiosis (Fungal-like agent) Rhinosporidiosis is a chronic, non-fatal, granulomatous mycotic infection of nasal mucosa caused by Rhinosporidium seberi. R. seberi is curren


Alginate Alginates are produced by brown seaweeds (Phaeophyceae, mainly  Laminaria).  Alginates or algin, is a generic term for the salts and derivatives of alginic acid. Algin

Q. Explain about Malnutrition Related Diabetes Mellitus? This type of diabetes has been categorized as a separate entity. 'if is 'Men seen commonly in developing countries, 1n

For many years, students who have occupied my Molecular Biology course have now applied for lab tech jobs exact after graduation. But I have NEVER had a student fail to obtain a jo

What is Physical activity ratio? Physical activity ratio (PAR): The energy cost of an activity per unit of time (usually a minute or an hour) expressed as a multiple of BMR. It

Define the Microbiological Study of Water? Water is a common carrier of infectious diseases. Even clean and clear water which looks pure may be contaminated with pathogenic mic

Class of Crustacea - Ostracoda Generally called mussel or seed-shrimps, Ostracoda include both fresh water and marine forms. The small crustaceans, computing a few mm have the