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Starch
It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C6H1OO5)n. Starch consists of two forms, amylose and amylopectin. Normally, 65-85% of the starch is amylopectin and only 15-35% is amylose. Amylose has a straight chain structure formed by 250-300 glucose residues linked together by (1,4) glycosidic linkage
Evolution of Horse - Credit to Prof. C. Marsh (1879) of Yale University for complete work. S.No Fo ssil/Genus Period
human digestive system
Q. What amount of catalyst is obsessive in the reaction it catalyzes? Catalysts are not obsessive in the reactions they catalyze.
Define Improvement of cereal proteins - Mutual supplementation? Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, m
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By the technology development, the price of computer has become lower and lower. For this reason, a majority of family can afford this technology. A large amount of applications so
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Point mutations are often caused by substances called mutagens explain? Point mutations are often caused by substances called mutagens. Base analogs, such as 5-bromouracil, a t
M i croinjection method: In another approach fertilised eggs are microinjected by DNA. Microinjection requires excess of fertilized eggs. Gene transfer by microinjection is
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