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Starch
It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C6H1OO5)n. Starch consists of two forms, amylose and amylopectin. Normally, 65-85% of the starch is amylopectin and only 15-35% is amylose. Amylose has a straight chain structure formed by 250-300 glucose residues linked together by (1,4) glycosidic linkage
Citric Acid Cycle The citric acid cycle, also known as tricarboxylic acid (TCA) cycle, lies at the heart of aerobic metabolism. it is involved in the breakdown of all three maj
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What is Gum ghatti Gum ghatti, also known as Indian gum, is amorphous, translucent exudates of the Anogeissus latifolia tree of the Combretaceae family. Gum Ghatti is composed
Ask question #Mcharacteristics of xerophytesinimum 100 words accepted#
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features and clasification phylumechenodremate
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