What are gibberellins, Biology

Assignment Help:

What are gibberellins? Where are they produced?

Gibberellins are plant hormones that stimulate plant growth, flowering and fruit formation (also parthenocarpy) and the germination of seeds. There are more than 70 types of gibberellins. Gibberellins are made in the apical buds and in young leaves.

 


Related Discussions:- What are gibberellins

What is the action mechanism of the antibiotic penicillin, Penicillin, disc...

Penicillin, discovered by the Scottish doctor Alexander Fleming, in 1928, is a drug that inhibits enzymes essential for the synthesis of peptidoglycans, a constituent of the bacter

What is the meaning of oedema, What is the meaning of Oedema? In some p...

What is the meaning of Oedema? In some pathological conditions the body is in a positive water balance; that is the intake of fluids is greater than the excretion, and the pati

Explain digestion system, DIGESTION Digestive enzymes break down food p...

DIGESTION Digestive enzymes break down food particles into smaller units. You will see  that the final breakdown products of protein digestion are single amino acids or small c

What are the main components of the cytoskeleton, The cytoskeleton is a net...

The cytoskeleton is a network of very little tubules and filaments spread throughout the cytoplasm of eukaryotic cells. It is made of microtubules, microfilaments and intermediate

What are the major gas exchange organs of the plants, What are the major ga...

What are the major gas exchange organs of the plants? How is the procedure accomplished? In covering of the leaves and of the primary structure of the stem gas exchange is made

Dietary management during myocardial infarction, Dietary management during ...

Dietary management during Myocardial Infarction? Patients who suffer from an attack of myocardial infarction are hospitalized and are usually kept under strict medical supervis

Define the food microbiology, Define the Food microbiology, mycology and to...

Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and

Phenology of different species, Phenology of Different Species The phe...

Phenology of Different Species The phenology of different species present in a community may differ from each other significantly. It is these phenological changes which give

Meaning of metabolism, Q. Meaning of Metabolism? Metabolism refers to c...

Q. Meaning of Metabolism? Metabolism refers to chemical changes which absorbed food undergoes within the body cells. Body metabolizes carbohydrate, fat and protein to supply en

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd