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Define the Quantitative Analysis in Nutritional Biochemistry?
Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done in a solution, a foodstuff, a body fluid or in a tissue. Quantitative analysis shares many of the reactions and methods used in qualitative analysis. However, this type of analysis requires close monitoring and more accurate measurements. There are various methods used for quantitative analysis.
MULTIPLE ALLELES (i) More than two alternative forms (alleles) of a gene in a population occupying the same locus on a chromosome or its homologue are known as multiple
WHAT IS NUCLEAR DIAMORPHISM?
Clone (verb) is the action of duplicating the genetic material within a vector. To clone the piece of DNA, one would insert it into some type of the vector (like, a plasmid) and p
pls explan 2 puc lesson
Explain Adverse Effects of ketoconazole Anorexia, nausea and vomiting are common with higher doses (>400 mg/day) of ketoconazole; taking the drug with food or at bedtime may i
Define Sample Preparation for Haemoglobin Content in Blood Wipe the index finger or middle finger with a cotton swab soaked in spirit. Prick the finger with a lancet op
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
Bone Surfaces: There are four major bone surfaces: 1) Periosteal (outer surface of all bones) 2) Endosteal (inner surface of cortical bone) 3) Haversian (inner surface o
Alkaline slant - Observation for Carbohydrate Utilization Pattern Test Alkaline slant (red) and acid butt (yellow) with or without gas production - This indicates fermentation
Consumers - Biotic Components These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain the
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