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Define the Quantitative Analysis in Nutritional Biochemistry?
Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done in a solution, a foodstuff, a body fluid or in a tissue. Quantitative analysis shares many of the reactions and methods used in qualitative analysis. However, this type of analysis requires close monitoring and more accurate measurements. There are various methods used for quantitative analysis.
Symbiotic Nitrogen Fixers - Nutrient Cycles Of the symbiotic nitrogen fixing bacteria, species of Rhizobium form root nodules in legumes and are the most studied nitrogen fixe
According to the chemistry concept the existence of different kinds of crystal of the same chemical compound is known as polymorphism
Q. What are the respective functions of the separation of homologous chromosomes and of the separation of alike chromatids in meiosis? The separation of homologous chromosomes
What are the forces that make water to flow within the xylem from the roots to the leaves? Water enters the roots because of the root pressure and a water column is maintained
Define classification of carbohydrates - Disaccharides? Disaccharides are condensation products of two monosaccharide units joined together by a linkage called glycosidic linka
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Q. In which part of the digestive tube is water is chiefly absorbed? What about the mineral ions and vitamins? Most part of water, mineral and vitamins ions are absorbed by the
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