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Define the Quantitative Analysis in Nutritional Biochemistry?
Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done in a solution, a foodstuff, a body fluid or in a tissue. Quantitative analysis shares many of the reactions and methods used in qualitative analysis. However, this type of analysis requires close monitoring and more accurate measurements. There are various methods used for quantitative analysis.
Biochemical Reactions - Nitrate Assimilation Nitrate is the most readily available and preferred source of nitrogen for growth. Assimilatory reduction of NO - 3 to NH 3 is
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Significance of Lingual nerve and artery Because the nerve lies medial to the retromolar pad, incisions in this region should remain lateral to the pad and mucosal reflection s
COMMON DISEASE OF GOATS - 1 . ANTHRAX 2 . FOOT & MOUTH DISEASE 3 . CONTAGIOUS PNEUMONIA - Characterized by pneumonia & pleurisy, cough, snee
Cystic fibrosis (CF) is caused by a variety of mutations in the CFTR gene. Imagine you have identified a new single-base pair mutation (A→T) in an exon of the CFTR gene. You wish t
What is the valve that separates the right ventricle from the pulmonary artery? Why is that valve significant? The valve that divides the right ventricle and the base of the p
Q. Etiologic factor of diabetes? The precise etiology of diabetes is not known but multiple factors contribute to the disorder. These are reviewed herewith. Type I Diabetes
Another important genus of mycotoxin producers is Fusarium, many species of which produce members of the trichothecene family of mold metabolites like deoxynivalenol, neosolaniol a
Digestion of Nucleic Acids Several nucleases present in the pancreatic juice like RNAase and DNAase digest various nucleic acids- These enzymes are endonucleases which h
which system give the signals to salivary gland
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