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Define the Quantitative Analysis in Nutritional Biochemistry?
Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done in a solution, a foodstuff, a body fluid or in a tissue. Quantitative analysis shares many of the reactions and methods used in qualitative analysis. However, this type of analysis requires close monitoring and more accurate measurements. There are various methods used for quantitative analysis.
Define Importance of Family and Patient Education - Food Allergy? Remember, involvement of the family and all other relevant caretakers along with the patient is crucial for pr
Phylum Bryophyta The Bryophytes include the mosses and their close relatives. They are widely diverse and grow in a variety of place. 1) Life cycle shows alternation of gene
Place a slide of Amoeba (common species is A. proteus) under tlie lnicroscope and focus it under low power (5x x 5x), and observe it carefully. Amoeba looks like an irregular colou
Contractile vacuole - Protozoans The contractile vacuoles may differ in complexity in various groups of protozoans. In amoebae the vacuoles are carried around in the cytoplasm
What are cell movements? How are these movements created? Cell movements are movements done by cell structures, like the movements of cilia and flagella, the pseudopod movement
Define the Use of Computers in Numerical Taxonomy The use of computers in numerical taxonomy has made it possible to compare a large number of characters from many organisms wi
Q. Which is the brain region responsible for the regulation of breathing and blood pressure? The neural regulation of breathing, blood pressure and other physiological paramete
Copper deficiency Copper deficiency may be primary or secondary (conditional). Primary copper deficiency occurs due to its inadequate dietary intake; whereas secondary copper d
Explain Ailing Implant Which may indicate an increased risk for failure, which can be of temporary significance or amenable to treatment and is generally a soft tissue aberrati
Explain Dough Formation Gluten is the protein found in wheat. A unique property of gluten proteins of wheat grain endosperm (and to a lesser extent of rye and barley g
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