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Define the Functions of Vitamin A?
Vitamin A (retinol) is an essential nutrient needed in small amounts by humans for the normal functioning of the visual system, growth and development, and maintenance of epithelial cellular integrity, immune function, and reproduction. While we discuss the major functions of vitamin A, it is important to note &at primary vitamin A deficiency (VAD) may give rise to more than one secondary effects which can of tell be recognized in the form of clinical signs and symptoms most important being ocular manifestations grouped under 'xerophthamia. In addition to the specific signs and symptoms of xerophthamia and the risk of irreversible blindness, nonspecific symptoms include increased morbidity and mortality, poor reproductive health, increased risk of anaemia, and contributions o depressed growth and development.
Pulp Tissue Revascularization : Definition: Is the procedure to re-establish the vitality in non-vital tooth by allowing repair & regeneration of the tissues.
Phylum Tracheophyta Tracheophytes mean vascular plants. Tracheophyta includes ferns, the gymnosperms and the flowering plants. They have appeared some 400 million years ago, an
Oxygen - Factors Influencing Functions of Nitrogenase Oxygen is a strong inhibitor of N 2 -fixation because it blocks both the synthesis as well as the activity of nitrogenase
Adverse effects of Efavirenz The most common adverse effects have been rash, dizziness, headache, insomnia and inability to concentrate. Vivid dreams, nightmares and hallucinat
Ernst Mayr, for whom, species and species problem have been the main concern of research, points out that speciation, the multiplication of species, that is division of one parent
which intracellular organelles are present in bacteria?
What is the distinction between interspecific competition and intraspecific competition? Interspecific competition takes place among organisms of the similar species. Intras
Q. How to calculate glycemic index? If you take a certain rood and measure the rise in blood sugar in response to the food consumed in comparison with the response to an equal
get introduction
It is defined as the total amount of heat produced, when unit mass/volume of the fuel has been burnt completely and the products have been cooled to room temperature (~ 15 0 C).
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