Define meat as a rich source of protein, Biology

Assignment Help:

Define Meat as a Rich Source of Protein?

Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible meat from these is designated as "Red Meat", a term descriptive of colors of beef, lamb or pork, as opposed to the light and dark colors of poultry meat. The red color is primarily due to myoglobin. A typical adult mammalian muscle stripped of all external fat contains about 18- 22% proteins on wet weight basis. Muscle proteins can be categorized on the basis of their origin and solubility as sarcoplasmic, contractile (myofibrillar) or stroma (connective tissue) proteins.


Related Discussions:- Define meat as a rich source of protein

What is the functional unity of the kidneys, Q. What is the functional unit...

Q. What is the functional unity of the kidneys? The functional (filtering) unity of the kidneys is the nephron a nephron is made of efferent arteriole, afferent arteriole, glom

Define bioactive substances from protein foods, Define Bioactive Substances...

Define Bioactive Substances from Protein Foods? Bioactive substances are derived from living organisms that can be used by humans for a variety of applications. They are consti

Determine the research done with luria nebraska battery, Determine the rese...

Determine the research done with Luria Nebraska battery Research done with the Luria Nebraska battery determined 1) Whether it discriminates among brain damaged patients in

Explain the decolourizing agent - ziehl-neelsen method, Explain the Decolou...

Explain the Decolourizing Agent - Ziehl-Neelsen Method? Acid alcohol - a mixture of 95% ethanol and 3% HCI - is used for decolourization. Before decolourization, smear is allow

How can the menstrual cycle be described, Q. Including major events and hor...

Q. Including major events and hormonal changes how can the menstrual cycle be described? One can imagine a cycle like an analog clock at which at 0 o'clock is the beginning and

Optical rotation in organice compounds, how the optical rotaion occurs in g...

how the optical rotaion occurs in glucose and ribose?

Describe the functionality of pectin, Functionality Pectins are mainly ...

Functionality Pectins are mainly used as gelling agents, but can also act as a  thickener, water binder and stabilizer. Low methoxyl pectins ( 2+ ions. Highly acetylated pecti

Describe technique operation prosthetic valve endocarditis, Describe the Te...

Describe the Technique of Operation in prosthetic valve endocarditis? The operative principle is drainage of abscess, removal of debris and valve rep or replacement to reverse

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd