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Q. Define functional food?
Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritional benefit".
Name the main active ingredient in oat products.
Soluble fibre and β-glucan are the main active ingredients in oat products.
The oxidation of nitric acid principle
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formula of acetic acid
Q. Effectiveness of blanching by peroxidase inactivity test? • check the adequacy of the blanching process, • appreciate the importance of time-temperature relationship i
The device through which chemical energy is converted into electrical energy is known as galvanic cell or electrochemical cell or voltaic cell. In a galvanic cell, a redox reaction
Explain rules of pericyclic The pericyclic selection rules say absolutely nothing about the position of equilibrium in every case. These rules refer to rates of reactions, not
Ammonia is a gas for which reliable analytical methods are available to determine concentration in other gases. To measure flow in a 15 inch schedule 40 natural gas pipeline, pure
Which of the following represents the correct sets of the four quantum numbers of a 4d electron: (1) 4,3,2,1/2 (2) 4, 2, 1, 0 (3) 4,3,-2+1/2
what is agar-agar inert electrolyte
details of adsorption chromatography
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