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Define effect of Fat on quality and quantity of human milk?
Fat content of milk appears to be subject to variability as compared to other constituents. The average fat content in milk from well-nourished mothers tends to be higher than milk from less well-nourished mothers. This may have implications for the caloric intake of the infant. Supplementing the mother with adequate intake of energy, protein and fat helped to increase the fat concentration in milk. Low levels of fat are apparently related to diet during lactation, inadequate energy intake in pregnancy and an inadequate amount of fat gain. The fatty acid composition of milk lipid is altered by the mother's diet, including the type and amount of dietary fat, total energy intake and carbohydrate intake.
When lactating women were fed a diet rich in PUFA, their milk also had a higher PUFA content. Providing mothers with fish oil supplements increased the 0-3 fatty acid in milk. When caloric intake is severely restricted, fatty acid composition resembles that of the depot fat. A substantial increase in the proportion of dietary Kcal s from carbohydrate results in an increase in the milk lauric and myristic acids. The proportion of medium chain fatty acids was observed to be 30-45% on a low fat diet. However, the total fat content was not significantly altered.
Define National Programmes Targeting Children and Adolescents? Two programmes specially target children and adolescents as a vulnerable group. These are: a) Mid Day Meal Pro
Causes of Cancer Scientists have identified the cellular genes that code for those proteins which jointly control and regulate cell growth and division. These genes are of two
Prosthetic Considerations The complete aesthetic diagnosis of the patient should be done prior to implant placement in the aesthetic zone. The smile line of the patient is crit
What are some examples of organs and tissues where mitosis is more frequent, less frequent or practically absent? Generally in vertebrates mitosis is more frequent in a tissue
E g g drop syndrome-76 (EDS-76) An outbreak of sudden drop in egg production or a failure to achieve a normal peak in production despite optimum managemental and nutrition st
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
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Define the Food System in space? Mercury (1961-1963) astronauts had to eat bite-sized cubes, freeze dried powders, and semi liquids stuffed in aluminium tubes. For most asbonau
An A=T mispairing leads to an A=C substitution. The other DNA helix will contain a(n) __ pair. a. A=C b. A=T c. G=C d. B=Q e. T=T Can you also explain it please so if I'm ask
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