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The free energy change for the formation of oxide of aluminium is highly negative ( -1000 to -1100) so , it can easily reduce any metal oxide abve it easily in ellingham diamgram a
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
mechanism of make of hexane-1,6-dioic acid by Nitric acid
is (NH4)2S react with HNO3?
Electronic configuration of H - is : (1) 1s 0 (2) 1s 1 (3)1s 2 (d) 1s 1 , 2s 1 Ans: 1s 2
Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions, like mineral salts, or organic mo
In lab, buffers solution based onto a 0.1 M solution of sodium phosphate at pH7.0. Within this system, there are three of pK A s like: 12.7, 7.21 and 2.12. Determine the conce
What is this characterisation all about?and how do you do it using DNPH?
Matrix modifier method: GFAAS is a much more sensitive as compared to flame AAS and requires a very small sample size. More so, it does not require any sample preparation; eve
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
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