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Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Q. Describe Coordinated octahedral complexes? Six-coordinated octahedral complexes of the type Mubr, Ma 3 b 3 , Ma 3 b 2 c, Ma 3 bcd, Ma 2 bcd, Ma 2 bcde, Mabcd of would all g
(a) Given the values below, calculate the concentration of benzoyl peroxide required to prepare polystyrene with a number average molar mass of 400,000 by bulk free radical polymer
Mutation: A mutation is a physical or chemical change which changes the sequence of bases in DNA molecule. Anything which causes mutation is known as mutagen. A mutation conseq
Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
Electromeric effect (1) The occurrence of movement of electrons from one atom to other in multi bonded atoms at the demand of attacking reagent is known as electromeric effect.
proeprties of glucose
Tempering is a heat treatment method for metals and alloys. In steels, tempering is completed to "toughen" the metal by transforming brittle marten site into bainite or a combinat
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