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Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
For the following cyclohexane molecule, illustrate clear representations of both possible chair forms of the molecule. Be sure to properly draw all the axial and equatorial groups
The state of a galvanic cell without liquid junction, when its temperature and pressure are uniform, can be fully described by values of the variables T, p, and ξ. Find an expressi
classification of lubricants
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Test of proteins - Nitroprusside test Nitroprusside test : Proteins consisting of -SH group give this test. While sodium nitroprusside solution is added to proteins comprising
why we take carbon 12 as standard?
Direction of the shift of electron pair The direction of the shift of electron pair can be decided on the basis of subsequent points. (i) While the sets related to a multipl
Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
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