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Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Hell Volhard-zelinsky reaction In presence of Red P and diffused light or Hell Volhard-zelinsky reaction Carboxylic acid comprising an α-hydrogen react with Cl 2 or Br 2 i
explain Berzelius hypothesis and contradiction of daltons hypothesis with an example
what is the role of structural protein, their types, how are they formed, significance.
Electrovalent compound's: (1) Melting points are low (2) Boiling points are low (3) Conduct current in fused stat (4) Insoluble in polar solvent Ans: Conduct curre
Draw the important resonance contributors for the benzenoium intermediate in the bromination of aniline and explain why ortho, para substitution predominates ?
Reverse Hyperconjugation : The method of hyperconjugation is as well observed in the system given below, In such type of system the effect operates in the opposite direc
Schiff's reaction and Tischenko reaction (a) Schiff's reaction: this reaction restores pink colour to Schiff's reagent (aqueous solution of p-rosaniline hydrochloride decolouri
I think you are talking about aniline(Nitrogen containing compounds) . If so then no, they do not undergo friedel craft as nitrogen donates its lone pair to form a complex and do
Explain Peroxide-promoted addition Peroxide-promoted addition is in competition with normal addition and rearrangement. The normal processes happen at the same rate at which t
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