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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
What is differences by alkali metal and alkaine earth metal which provided colour
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH4. Verify at all stereocenters i
500-600 words
WHY WE CALCULATE GERM OIL ACIDITY OF WHEAT FLOUR?
Name the chief ore of silver. Explain with chemical equations the extraction of silver from this ore.
Uncertainty in position of a 0.25 g particle is 10 -5 . Uncertainty of velocity ( h = 6.6 x 10 -34 Js) is: (1) 1.2 x 10 34 (2) 2.1 x 10 -29 (3) 1.6 x 1
hydrogen behave as a metal at low pressure only why
Electron affinity : In a system of a neutral atom and an extra electron, when the additional electron is attracted from the infinity to the outer orbit of the neutral atom, the wo
Uses of Resorcinol (a) Resorcinol is used as antiseptic and for creating dyes. (b) Resorcinol is also used in the medicine of eczema. 2, 4, 6-trinitroresorcinol is required
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