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Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
2+2
Bromination of Toluene in presence of light or heat gives benzyl chloride, but chlorination of benzene in presence of light gives benzene hexachloride. Why?
Q. Why elimination occurs instead of nucleophilic substitution when ethyl chloride reacts with alcoholic potassium hydroxide? Ans: Ethyl chloride can undergo both nucleophilic sub
Consumer testing Consumer testing is the next crucial aspect in product development. Consumer testing can be done in three ways: 1. In-house laboratory testing 2. Ho
how to remember tyhem
What is the chemistry of nitration of naphthalene?
What are the various types of point defects? How are they caused? (i) Vacancies: This refers to a missing atom or a vacant atomic site because of absence of a matri
?H value obtained for the reaction NH3 + HCl –› NH4Cl using the thermodynamic data in your lab procedure?
Word root - IUPAC System of Naming Organic Compounds The word root represents the number of carbon atoms that are present in the chain. Table : Chain le
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