Explain the pizza parlor balanced scorecard

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Reference no: EM1340593

Pizza Parlor Balanced Scorecard

As manager of a local pizza parlor, you want to develop a balance scorecard so you can more effectively monitor the restaurant's performance.

Required:

a. Purpose at least two goals for each dimension, and explain why those goals are important to the overall success of pizza parlor. One goal should be purely performance-oriented and the other should be risk-related.

b. Suggest specific measures for each goal developed in part a.

Reference no: EM1340593

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