Explain the pizza parlor balanced scorecard

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Reference no: EM1340593

Pizza Parlor Balanced Scorecard

As manager of a local pizza parlor, you want to develop a balance scorecard so you can more effectively monitor the restaurant's performance.


a. Purpose at least two goals for each dimension, and explain why those goals are important to the overall success of pizza parlor. One goal should be purely performance-oriented and the other should be risk-related.

b. Suggest specific measures for each goal developed in part a.

Reference no: EM1340593

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