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Question 1 Write briefly about the Bacterial growth curve
Question 2 Define Virus. List out the general properties and classification of virus
Question 3 What is Immunoglobulin? Discuss the various biological functions of IgG, IgA and IgM
Question 4 What is anticoagulant? Explain the importance of Calcium chelators and Heparin as anticoagulants
Question 5 What is PCV? Discuss the different methods used to estimate PCV
Question 6 Define fixative and classify fixatives. Write in detail about formalin as a fixative
Shape and size of protiens Fibrous proteins for example: keratin in hair, actin and myosin in muscles, and collagen. Globular proteins, for example enzymes and antibo
Explain Acidic Stains (anionic) - Types of Stains? These are sodium, potassium, calcium or ammonium salts of coloured acids, which on ionization give negatively charged chromog
Define Absorption, Storage and Elimination of niacin? Nicotinic acid and nicotinamide are rapidly absorbed from the intestine rather than the stomach. At low concentrations, a
Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel
Quick transient responses - Behaviour of Plants Such responses are stimulated by factors showing significant variations over relatively small time period e.g., those showing w
CELL WALL Discovered by Robert Hooke , 1665 when he saw dead empty cork cells. Bonne r - studied the chemical nature of cell wall. The cell wall is a rigid & prote
Describe how you would prepare 200 ML of a 0.25 Msoluation of NaOH from a 3 M stock solution?
What is the excretory organ of an agama lizard
Disadvantages of Protozoa
which is the last enzyme in the thrombotic system?
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