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A restriction enzyme or restriction endonuclease is an enzyme which cuts DNA at particular recognition nucleotide sequences with Type II restriction enzymes cutting double-stranded DNA known as restriction sites. Like enzymes, make in archaea and bacteria, are thought to have evolved to give a defense mechanism against occupy viruses. Within a bacterial host the restriction enzymes selectively cut up foreign DNA in a procedure called as restriction; host DNA is methylated by a modification enzyme (a methylase) to protect it from the restriction enzyme's activity. Cooperatively, these two procedures form the restriction modification system. For cut the DNA a restriction enzyme create two incisions, once by every sugar-phosphate backbone of the DNA double helix.
Why do substances react with each other? Chemical reactions occur due to the products of the reaction have less energy than the reactants (drive toward less energy). These reac
What is inside/components chondroblast cells?
Q. What do you mean by Echinodermata? You will recall that Pliylum Echinodermata includes spiny skinned animals which are exclusively marine (Gr, echinus : spiny; derma: ski
Why are euglenas involved in polemics related to their taxonomic classification? Euglenas are included in taxonomic polemics because they tend to be classified sometimes as pro
What is tuberculosis? How is the disease transmitted? Is there treatment for tuberculosis? Tuberculosis is a disease caused by the Mycobacterium tuberculosis, bacteria which at
Ask question #What kinds of detritus or carrion can you observe in this ecosystem? Is there any evidence that scavengers, detritivores or decomposers are utilising this decomposing
Why should an athletes take Proteins? Proteins are basically taken for their ergogenic properties of enhancing endurance and increasing or maintaining muscle mass to improve st
Proto-oncogenes Proto-oncogenes are common genes present. In all organisms and emerge to be highly conserved in the course of evolution. They have been isolated in species ra
Define Disadvantages of Direct Microscopic Count? 1. Small cells are difficult to see under the microscope and may be missed. 2. It gives total count, i.e., both live and de
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
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