Define triglycerides, Biology

Assignment Help:

Q. Define Triglycerides?

Triglycerides are produced by the esterification of glycerol with three fatty acid molecules. They are the body's major energy store, particularly in adipose tissue. Fatty acids are released through the action of hormone-sensitive lipase, an enzyme that becomes active during fasting when insulin levels are low. They can be utilized directly as fuel by muscle or by other tissues, including brain, following partial oxidation to ketone bodies in the liver.

Triglyceride and cholesterol ester are insoluble in the aqueous environment of the plasma and are solubilized by their incorporation into lipoproteins.


Related Discussions:- Define triglycerides

Need for microbiological analysis of environment sample, Explain Need For M...

Explain Need For Microbiological Analysis of Environment Samples? Once the food is harvested, it passes through various operating steps before reaching the consumer. These step

HIV VIRUS, what is the structure of hiv virus?

what is the structure of hiv virus?

Explain about thiol proteases, Explain about thiol proteases Group of  ...

Explain about thiol proteases Group of  thiol proteases, similar in structure to each other, are found in plants. These include  papain from the papaya fruit and  ficain from f

Chromosomes, how many arrs are present in mataphasic telocentric chromosome...

how many arrs are present in mataphasic telocentric chromosomes

The osmolarity of the rbcs and plasma after equilibration, Ed Rivers, a 3rd...

Ed Rivers, a 3rd year medical student, was alone in the hospital ER one night. It was unusually quiet that night, and the resident was getting some much needed sleep. A patient, Mr

Photosynthesis., C4 plants have higher net photosynthetic rate because ...

C4 plants have higher net photosynthetic rate because a.they have no photorespiration b.can photosynthesise in low in

Explain use of food additives - method of food preservation, Explain Use of...

Explain Use of food Additives - method of food preservation? Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve

Explain dicotyledons, Dicotyledons (2,00,000 species) The dicot's are o...

Dicotyledons (2,00,000 species) The dicot's are of diverse nature. The leaves are net veined, stem contains ring of vascular bundles, cambium tissue is present so secondary

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd