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Who was Gregor Mendel?
The Mendel is considered the father of Genetics. He was a monk, botanist and biologist born in Austria in 1822 and who died in 1884. Throughout the years 1853 to 1863 he cultivated pea plants in the gardens of his monastery to be used in his research. His experiments consisted of the crossing pea plants of distinct characteristics (size, color of the seeds, and so on.), cataloging the results and interpreting them. The experiments guide him to enunciate his laws, results published in 1886 with no scientific repercussion at that time. Merely at the beginning of the 20th century, in 1902, 18 years after his death, were his merits broadly recognized.
Q. What are the major events of the second mitotic period? The second mitotic period is the metaphase. In metaphase the following events occur condensed chromosomes bind in the
Which of the following amino acids would you expect to produce a similar sickling effect if placed at position 6? Select all that apply. 1. Arginine 2. Leucine 3. Lysine
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What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
An impermeable membrane separates one liter of a 1M KCl solution in the left compartment from one liter of 1M NaCl solution in the right compartment. At 2 AM today the membrane be
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Alkaline Phosphatase is an enzyme which catalyzes the hydrolysis of the phosphomonoesters of the 5' nucleotides. It is used to dephosphorylate (remove phosphate groups from) the 5
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What are Antifoaming Agents In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm
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