Who was gregor mendel, Biology

Assignment Help:

Who was Gregor Mendel?

The Mendel is considered the father of Genetics. He was a monk, botanist and biologist born in Austria in 1822 and who died in 1884. Throughout the years 1853 to 1863 he cultivated pea plants in the gardens of his monastery to be used in his research. His experiments consisted of the crossing pea plants of distinct characteristics (size, color of the seeds, and so on.), cataloging the results and interpreting them. The experiments guide him to enunciate his laws, results published in 1886 with no scientific repercussion at that time. Merely at the beginning of the 20th century, in 1902, 18 years after his death, were his merits broadly recognized.

 


Related Discussions:- Who was gregor mendel

Define the major events of the second mitotic period, Q. What are the major...

Q. What are the major events of the second mitotic period? The second mitotic period is the metaphase. In metaphase the following events occur condensed chromosomes bind in the

How to produce a similar sickling effect, Which of the following amino acid...

Which of the following amino acids would you expect to produce a similar sickling effect if placed at position 6? Select all that apply. 1. Arginine 2. Leucine 3. Lysine

Why is rubella during gestation a threat to the fetus, Why is rubella durin...

Why is rubella during gestation a threat to the fetus? If occurring during gestation rubella is a dangerous disease due to the virus crosses the placenta and contaminates the f

What are the reasons of food processing, What are the reasons of Food Proce...

What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th

Explain the chloride permeability, An impermeable membrane separates one li...

An impermeable membrane separates one liter of a 1M KCl solution in the left compartment from one liter of 1M NaCl solution in the right compartment.  At 2 AM today the membrane be

Explain about oxidation reduction potential, Q. Explain about Oxidation red...

Q. Explain about Oxidation reduction potential? The tendency of a substrate to accept or donate electrons is termed its redox potential (Eh). When a substrate loses electrons,

Alkaline phosphatase, Alkaline Phosphatase is an enzyme which catalyzes th...

Alkaline Phosphatase is an enzyme which catalyzes the hydrolysis of the phosphomonoesters of the 5' nucleotides. It is used to dephosphorylate (remove phosphate groups from) the 5

Define microorganism in fermentation foods process, Normal 0 fa...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

What are antifoaming agents, What are Antifoaming Agents In food indust...

What are Antifoaming Agents In food industries, undesirable foams may be  formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm

What is the virus that causes flu, What is the virus that causes flu? Why d...

What is the virus that causes flu? Why doesn't the body create permanent immunity against that virus? How does the vaccine against flu work? Flu is a disease caused by the inf

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd