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You have identified a protein in a cell that you know that comes from the human body. With respect to that protein you have also determined that it allows sodium ions to go through, and that it also is a "gated channels" protein. This protein is possibly: A) a mechanically gated protein, which responds to pressure B) a chemically gated protein, which responds to ligands C) a voltage gated protein, which responds to electrical signals D) All of the answers are correct E) None of the answers are correct Please leave a justification for your answer
Why is it important that a cell membrane does not allow all dissolved substances to diffuse freely through it? If the cell membrane were freely permeable, harmful substances co
Deoxyribonucleic Acid (DNA) - polymer of nucleotides containing genetic information that codes for proteins Nucleotide - a monomer of DNA consisting of a ribose/deoxyribose sug
Which of the below terms is used to describe animals which maintain a constant body temperature by producing heat by metabolic oxidations (muscle contractions) and losing excess he
Bacteria:- Advantages High yield of protein (60-80%) Can be grown on paraffin, cellulose waste and molasses. Growth rate is fast. Disadvantages If the bacteri
Q. Define Aortic regurgitation? Aortic regurgitation is a common valvular disease that may present chronically or acutely. Normally the integrity of valve closure depends upon
Vertical Stratification - Tropical Rain Forest In a tropical rain forest, vertical stratification is very clearly seen. In addition to the different layers described above, th
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Patients Not on HAART For HIV-infected patients requiring TB treatment who are not currently being treated with highly active antiretroviral therapy (HAART), it may be prudent
Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
The non-oxidative phase generates ribose precursors The non-oxidative phase of the pathway, including the following reactions, converts pentose-5-phosphate to other sugars.
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