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Q. Of which cells is the nervous tissue constituted? How is the generic function of this tissue related to the characteristics of the main cell type that forms it?
The nervous tissue is formed of glial cells and neurons.
The function of the nervous tissue is to transmit and to receive neural impulses (transmission and reception of information). This function justifies the characteristic morphology of neurons, with membrane projections dendrites to get information and an elongated membrane projection axon or nerve fiber to transmit information at distance. In their turn, the glial cells support the neurons and facilitate their work sometimes acting as insulators.
CRANIU M - Large, hollow, rounded part of the skull. It's cavity is cranial cavity in it brain is protected. Such animals in which cranium present grouped in craniata.
Explain the Probiotics in Foods? Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lac
Q. What is the full chemical equation of photosynthesis? The full chemical equation of photosynthesis is given below: 6 CO 2 + 12 H 2 O + light --> C 6 H 12 O 6 + 6 H 2
Ichnology : This is the study of foot prints. Ichnology is a type of branch of geology which deals with traces of organismal behavior like as burrows or footprints. It is commonly
Restricted Food Items Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in und
Paper points & chemicals removal of gutta percha: - Flushing action: residual of qutta- percha and sealers chemically solvent by floating pulp chamber with chloroform. - Chem
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Each of the three NADH molecules formed per turn of the cycle yields 3 ATPs and the one FADH2 yields 2 ATPs by oxidative phosphorylation (whereas some measurements indicate in whic
Explain Precautions for Estimation of Reducing Sugar by Fehling Soxhlet Method? 1. Clamp the burette so that the tip of the burette is exactly above the mouth of the conical fl
Factors affecting lipid oxidation Temperature In general, the rate of oxidation increases as the temperature is increased. Temperature also influences the relation betw
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