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Transferase:-
These are the enzymes (code EC 2) which catalyze the transfer of a group, e.g. a methyl or glycosyl group, from one compound to another. In many cases, the donor is a cofactor (coenzyme) carrying the group to be transferred. Common names include acetyltransferase, methylase, protein kinase and polymerase.
Explain Cephalic Phase or Neural Phase 45% of the total gastric secretion is discharged in this phase. The flow of juice occurs before food reaches the stomach. Sight of food,
what is atom
PROCEDURE A. For Gas Supply Visit the LPG gas store room 1 cracking plant along with your counsellor or the lab in charge' and note the way supply of gas is regulated. It
What is the rate of species and how does this relate to finding transitional species? The rate of species stated on the time and specific species and environment at the time, t
Define Hypothalamic Control of Anterior Pituitary Gland The hypothalamus controls many of the automatic functions of the body. It secretes a series of different neurosecretory
describe the factor which decide the broad area of scientific activity?
Absorption of Proteins Proteolytic enzymes break the dietary Proteins and proteins into amino acids or di- and tripeptides. In fact, it is in this form that the di
What is CEC The CEC of most soils increases with pH, below pH 6.0 the charge for clay mineral is relatively constant, while above pH 6.0 the charge on the mineral colloid incr
Placement of First Aid Box : All first aid equipment should be placed close to the sites where accidents are likely to occur. The location of first aid boxes should be such that t
Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
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