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Q. When Aflatoxigenic molds can occur?
Occurrence: Aflatoxigenic molds can occur in warmer parts of the world and aflatoxicosis maybe produced in a wide range of tropical and subtropical food commodities such as figs, tree nuts and cereals. The most important crops are corn and groundnut, but it can also occur in temperate crops such as wheat. Although the production of aflatoxin initially was considered to be a problem in post harvest crops stored at inappropriate temperatures and water activities, it is now known that these compounds can be present in the field before harvest. A.flavus and A. parasiticus may infect healthy plants at a very early stage.
Explain about the Bifidogenic Effect? Fructans selectively stimulate the growth of Bifidobacteria and Lactobacilli, while decreasing concentrations of E.coli, Clostridia and ba
Estimation of Burn Area: The estimation of the extent of burn area expressed as the percentage of the surface area of the skin burnt to the total body surface
On what structural level of the enzyme (primary, secondary, tertiary or quaternary) does the enzyme-substrate interaction depend? The substrate binds to the enzyme in the activ
What is the significance of Spicules? Any needlelike structure. This term is very often thought of in conjunction with sponges and refers to needlelike structures produced by s
Define the Understanding the Concept of Food Security? Food security may be defined as a physical and economic access by all people, at all times, to sufficient food to meet th
S-Gene The S-gene has been suggested to be a super gene complex with several linked genes. It is supposed to have at least six (may he more) closely-linked genes which determi
Complications : IABP can compromise blood flow to the leg at the time of insertion, pumping or after removal of balloon. It may also cause perforation, bleeding, thrombosis, embol
what is somogyi
State the term - Aneurysms Aneurysms are vascular dilations resulting from localised defects in the elasticity of a vessel. They can be visualised as balloon like expansions of
Q. What is the protein denaturation? Is there any change in the major structure when a protein is denatured? Secondary, tertiary and quaternary structures of proteins are spati
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