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Q. To what substance is the acidic flavor of fermented milk due?
Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for the acidic flavor of curd, yogurts and milk.
Explain Ground Meristem in Primary Root Growth? To review, the protoderm is the primary tissue that eventually forms the outside layer that covers the root and shoot and leaves
The DNA replication is a biological procedure which happens in all living organisms and copies their DNA; it is the basis for biological inheritance. The process will starts when o
characters of phylum protozoa
Q. Which are the phases of the menstrual cycle? The menstrual cycle is divided into two major phases: the luteal (or secretory) phase and the follicular (or menstrual) phase.
The potassium-sparing agents spironolactone, triamterene, and amiloride are often useful in combination with the loop diuretics and thiazides. Triamterene and amiloride act on the
Describe about the term - Neuropsychological assessment Neuropsychological assessment has its roots in neurology, the branch of medicine that focuses on the nervous system and
Epizootic lymphangitis Epizootic lymphangitis (pseudo-glanders) is a chronic, insidious and highly contagious fungal disease of equines particularly horse and very rarely of c
Characteristics of Gametes Following are some general characteristics of gametes: 1. The female gametes are usually laden with food material, the yolk, while the male gamet
Define the effect of SCFA on Sodium Absorption? SCFAs (short chain fatty acids) have a stimulatory effect on sodium absorption from colonic lumen. The unionized SCFA crosses th
WHAT IS THE FUNCTION OF CELL COAT
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