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Q. To what substance is the acidic flavor of fermented milk due?
Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for the acidic flavor of curd, yogurts and milk.
Q. What do you mean by Echinodermata? You will recall that Pliylum Echinodermata includes spiny skinned animals which are exclusively marine (Gr, echinus : spiny; derma: ski
Disorder of Platelets - Purpura Purpuras are bleeding disorders characterised by petechiae and ecchymosis which may be due to deficiency in either, the number or quality of
Permanent Partial Disability - Injury from an Accident Permanent partial disability restrains the worker by doing the job he has been doing. He recovers from the injury in th
Q. Monounsatuated fats required for dyslipidemia? Monounsatuated fats (MUFA): These are liquid at room temperature, the highest food source being olive oil, canola oil, rapesee
In Drosophila, the anterior determinant Bicoid is known to activate expression of the gene hunchback in the anterior half of the embryo. (Bicoid is a transcription factor, which b
Ask Two true-breeding pea plants were crossed. One parent is round, terminal, violet, constricted, while the other expresses the respective contrasting phenotypes of wrinkled, axia
Care of Psychoemotional Aspects ICU area is an area which is cut off from outside world. Modem ICUs are built in such a way that the sensory deprivation is reduced. Ta
Explain about Osseointegration Osseointegration is regarded as the process of direct bone apposition on implant surfaces where the bone in contact with the implant later underg
Q. Explain about Microwave irradiation? Most micro-organisms are destroyed by the action of microwave of a frequency of about 2450 MHz and a wavelength of 12.24 cm. The water c
At the end of the ventricular contraction, maximum arterial pressure is attained and blood flow is most rapid. This is correctly termed the: a) Arterial maximum b) Diastolic
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