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A. How is the villus the functional unit of the small intestine? In your answer, include a discussion of its structure and function and the enzymes found there. What is the importance of surface area to the functioning of the villi?
B. What triggers your body to take a breath? Surprisingly, blood oxygen levels are not the most influential factor. Explain what part of the brain stimulates breathing and what aspects of body chemistry are important in controlling the rate and depth of your breathing.
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Q. Enumerate the advantages of implant supported prosthesis over a removable one Removable soft tissue-borne partial dentures have one of the lowest patient acceptance rates in
Stretch Receptors Stretch receptors able of perception of muscle tension or stretch are distributed in the connective tissue related with muscles of many groups of animals. Th
What is Respiratory System explain their functionality ? The respiratory system is responsible for the transport of oxygen and carbon dioxide from outside the body to and from
Q. Requirement for nutrients? Ulcer is a form of wound which if not healed on time call get perforated and bleed. Adequate protein intake ensures synthesis of new tissues esse
NEURITE S - The processes of neurons are called neurites. These are of two types: dendrites or dendrons and an axon or axis cylinder or neuraxon. (a) Dendrites (Den
Q. Describe about Collective or Universal consciousness? Neurochemicals and associated brain processes are simply channel selectors for various states of consciousness. All sta
In which period of life does the formation of gametes begin in women? The meiosis that forms female gametes begins in the cells of the ovarian follicles before birth. After the
The nutrient composition of the diet The nutrient composition of the diet will depend upon the type(s) and amount(s) of liquids the patient can consume. The diet is low in i
Explain about the Bifidogenic Effect? Fructans selectively stimulate the growth of Bifidobacteria and Lactobacilli, while decreasing concentrations of E.coli, Clostridia and ba
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