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Explain Free Water - Water Found in Food?
Water which is bound by such minute forces, that its vapour pressure is equal to the vapour pressure of pure water. It can be found as free water, in cavities and wide capillaries.
This can often be thought of as the second and subsequent layers of moisture attached to a surface. The heat of adsorption of this moisture is equal to the normal heat of vaporisation of water at the same temperature.
Define Body Mass Index (BMI) or Quetelet Index? BMI is an index measure of body fat used for the assessment of disease risk. It is a figure which gives an indication of weight
Digestion of Carbohydrates Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particular
The word 'smog' consists of two words 'smoke' and 'fog'. This name was given because Fog in the atmosphere Condense on the carbon particles of smoke to form smog. There are two typ
There are 3 types of DNA sequences. Genomic DNA comes from the genome and haves both genes and extragenic material. cDNA is reverse transcribed from mRNA and corresponds only
The Henderson-Hasselbalch equation expresses the pH of a solution as: Select one: a. The equilibrium constant of the acid and the dissociated form of the weak acid. b. The
Q. Explain Diseases of pericardium? Pericardium is the sac covering the heart. Pericardium consists of two layers-the visceral pericardium (epicardium) and the parietal pericar
What are target organs of the hormones? Target organs, target tissues and target cells are those exact organs, tissues and cells upon which each hormone acts and makes its effe
Exercise- Heat Production During physical activity heat production by exercise can to some extent substitute for heat generated by shivering. However, exercise also tends to
Explain Risk Analysis Risk Analysis : A process consisting of three components: risk assessment, risk management and risk communication
How the water absorption volume and the water transpiration volume comparatively vary in plants in a day? What is the final comparative balance of these processes? Throughout t
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