What is the imporatnce of food preservation, Biology

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Imporatnce of food preservation

These include:

increased shelf-life
decreased hazards from microbial pathogen
decreased spoilage (microbial, enzymatic)
inactivation of anti-nutritional factors
ensured round the year availability of seasonal foods
perishable foods can be transported to far-off distances from the site of production
increased availability of convenience (e.g. Ready-to-serve beverages, Instant mixes) foods and
increased variety of foods, some with enhanced sensory properties and nutritional attributes.

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