What is the imporatnce of food preservation, Biology

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Imporatnce of food preservation

These include:

  • increased shelf-life
  • decreased hazards from microbial pathogen
  • decreased spoilage (microbial, enzymatic)
  • inactivation of anti-nutritional factors
  • ensured round the year availability of seasonal foods
  • perishable foods can be transported to far-off distances from the site of production
  • increased availability of convenience (e.g. Ready-to-serve beverages, Instant mixes) foods and
  • increased variety of foods, some with enhanced sensory properties and nutritional attributes.

 


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