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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Cracking is the process in which large molecules are broken into smaller molecules. C 10 H 22 C 5 H 12 + C 5 H 10 C 8 H
Define functions of Organic Phosphorus? It is involved in the following reactions/components: a) Structural component of nucleic acids: It is important component of DNA and
Toxoplasmosis Toxoplasmosis, one of the important parasitic zoonoses, occurs all over the world, and is caused by a protozoan parasite Toxoplasma gondii. Its definitive hosts are
What is lactic acid
Q. Energy during myocardial infarction? As mentioned above, patient who have recently suffered from an attack of myocardial infarction are hospitalized in the intensive cardiac
Types of Neural networks Neural networks can be grouped into: Sensory filter networks that are organised so as to pass on only certain features of a complex senso
Presence and Constancy - Synthetic Characters Presence and constancy refer to how uniformly a species occurs in different stands in a community. For example, when a species is
Purple(P) flowers are dominant and white(p) flowers are recessive. A homozygous dominant purple flower is crossed with a homozygous recessive white flower. what percentage of the o
Explain risk factor at the global perspective in heart diease? While the risk of Cardio-vascular diseases has been found to be variable in different ethnic groups with the high
Define Corneal Ulcer - Micronutrient Deficiencies? Corneal xerosis, if not treated promptly, leads to ulceration of the cornea. Initially, the ulcer may be shallow, and if it b
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