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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Q. Biological monitoring to validate that the sterilizer? The use of biological monitors (spore tests) is the most reliable method to validate that the sterilizer is functionin
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Where is the defect in the Argyll Robertson pupil The defect in Argyll Robertson pupil is due to light near dissociation because pupil react better to near than light.
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