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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Biology is becoming a more quantitative science, a trend that has motivated and been recently spurred by advances in computing power and data-gathering technologies. Nowhere is th
Q. How are the three major arthropod classes characterized according to the number of limbs? Most crustaceans have five pairs of limbs. Arachnids present four pairs and Insects
Ribo Nucleic Acid contains OH group at second carbon where as Deoxyribo Nucleic Acid lacks OH group at Second carbon.....DNA is Double standed helix whereas RNA is single stranded
Procedure of Examining Foot Let us learn the steps of examining the foot and identify foot at risk. Steps to follow: 1. Make the patient comfortable. 2. Provide priv
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Explain Synergistic Contribution of Malnutrition to Child Mortality? The synergistic contribution of malnutrition to child mortality is consistent across populations and can be
assignment for discussing DNA REPAIR
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