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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Q. Can the heat capacity of water be taken small or large ? What is the biological importance of that characteristic? Ans. From Thermology it is define that the quantit
Assume that you have 1M stock solutions of NaCl, KCl, and CaCl2. If the ion concentrations in human plasma are 120 mM Na+, 12mM K+, and 2 mM Ca+, compute the volumes of the stock s
Explain the Compartments of Body Water? Within the body, water is found in two major compartments. These are: - The intracellular compartment (inside the cell) - The extr
The probability of an individual in a trihybrid F2 generation showing the dominant phenotype for just two traits?
The major component of food is protein. The proteins ingested as part of our diet are not the same proteins required by the body, nor can large molecules be absorbed from the gut.
Q What are the major morphological features of birds? Birds are animals that present aerodynamic bodies covered with feathers, pneumatic bones, anterior limbs transformed into
Determine Requirement of Trace elements for Infant? Most elements, such as zinc and iodine, hold a major significance in infant nutrition. Zinc is associated with growth while
what is biodiversity
Q. Explain about Climate Regulation? By giving off moisture through their leaves and providing shade, plants help keep us and other animals cool. Forests are especially good cl
Define the elements that affects the Fitness? Fitness varies from a person to person. It is influenced by age, sex, heredity, personal habits, exercise and eating practices. Th
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