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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Q. Show the Effect of Left Ventricular Hypertrophy? The increase in coronary flow has been termed flow reserve and its magnitude is important in providing adequate perfusion t
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Are chaetopterus species coelomate?
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