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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Q. How does the heart impel the blood? The heart is a muscular organ that contains chambers right ventricle and right atrium right ventricle and and left atrium through which b
what is the term used for study of sponges,protozoa,colentreta,molusca,fish,aves,mammal
Explain the Invasive species? Tens of thousands of non-native species have been introduced into the United States of America, with more arriving each year. These species can ha
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Pre-Diabetes is a condition where blood sugar level is above normal but below the value to be diagnosed as diabetes mellitus. It has been found that those people with blood sugar v
Visceral larva migrans Visceral larva migrans, also known as larval granulomatosis, is a clinical syndrome produced by the extra-intestinal migration of larval nematodes and i
what is the genetic code of life
Advantages (1) Liquid and gaseous fuels can be manufactured from solid fuels. (2) Relatively cheap and easily available. (3) These are easy to transport. (4) A
Minerals :-Nickel Food Source Plant foods Nutritional Functional role Essential nutrient: Deficiency in humans unknown. Catalyst: hydrogenation in
Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
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