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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Access Cavity Perforation - Types of Root Perforation Can occur during access cavity perforation (specially in anterior) Due to misdirection of bur during access cavit
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Feeding mechanism in holozoic organisms
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TYPES E.R. consists of two types - 1. Rough E.R. 2. Smooth E.R. R o ugh E.R. S m o o th E.R.
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