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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Hi, I have this presentation about the kingdom of fungi, and no website could clearly explain the two processes of fragmentation and sporulation. I mean what are their steps? And w
Define Functions of sodium and chloride? So far you have learnt that most minerals participate in important functions of body as they support the activity of specific enzymes.
Electron Transport Inhibitors Several compounds, including specific drugs, chemicals and antibiotics have been known to inhibit the electron transfer reactions at specific
Primary amines can act as bases; they can- Select one: a. Absorb a proton to become R-NH2+2 b. Release a proton to become R-NH2+ c. Absorb a proton to become R-NH3+
Why do you think the mitochondria contain their own DNA (circular) and have a double membrane?
Animal Diseases - Diseases are common in domestic animals. Common signs of illness in animals are - 1. Cessation of rumination. 2. Drop in milk yield. 3.
Explain Structural protiens Structural proteins are fibrous proteins. The most familiar of the fibrous proteins are probably the keratins, which form the protective covering o
Explain briefly why 'greenhouse' gases lead to global warming. The greenhouse gases do not interfere with the short-wave radiation reaching the Earth from the sun but take up t
We just had to clean a food freezer in the office because *someone* put a can of Coke in the freezer and it exploded. Explain, at the molecular level, why the Coke can exploded. A
notes on urea
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