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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
what cause to hypertention?
Meninges (Singular-Meninx) - Ceverings of brain. By infection in meninges meningitis or brain fever is caused. These menings are internally lined by squamous epitheliu
Define about the nutritional deficiencies? The nutritional deficiencies which have been identified in the group of elderly are of total calories, protein, vitamin A, vitamin C,
Nursing Process Assessment History, precipitating factors, current medication, medication used to relieve asthma symptoms. Any recent changes in medication regimen.
Caseous lymphadenitis Caseous lymphadenitis is a chronic disease of sheep and goats. It is characterized by abscess formation in lymph nodes and sometimes in lungs and other organ
Define the Micronutrient Deficiencies? In the previous section, we learnt about macronutrient deficiencies i.e. protein energy malnutrition in children. We are now aware that t
Q. Concerning their final products daughter cells and their ploidies what are the differences between meiosis and mitosis? In mitosis one cell for illustration with 2n chromoso
what are the ecological importance of molluscus
Fragmentation and Regeneration Both the situations mentioned above that is whether occurring naturally or accidentally, can in general, be categorized like fragmentation. Of
Explain the term Trans fatty acids? Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry
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