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What is the function of vitamin E? In which foods can it be found?
Vitamin E, or tocopherol, is a fat-soluble vitamin that participates as coenzyme in the respiratory chain, the last stage of the aerobic cellular respiration. Its deficiency might be cause sterility, spontaneous abortions and muscle dystrophy.
Vitamin E is mostly found in corn oil and peanut oil, germ, wheat, milk, eggs and leafy vegetables.
Q. What do you mean by Wound closure? Generally the incisions designed for minimal exposure such as the H - shaped incision, do not require suturing, as the abutment and the tr
Q. How do ascaris obtain food? An ascaris live within the human gut and feed from the food ingested by the infected person.
SHARPS : Cuts due to careless handling of sharps such as sectioning razors, microtome blades etc. are probably the most common cause of injury in the biology lab. The only real re
Explain about the Nucleoproteins? Nucleoproteins are combinations of nucleic acids land simple proteins, which usually consists of a large number of basic amino acids. Nucleopr
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Discuss fatty acid with free radical The hydrogen is removed from the fatty acid chain to yield a free radical. The removal of hydrogen takes place at the carbon atom next to t
- Nuclear membrane disorganize at the beginning of this phase. - Spindle fibers originate and the kinetochore fibers attach to the kinetochore of homologous chromosomes from eac
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