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Explain the Main Benefits of Canned Foods?
The main benefits of canned foods are:
(a) They are safe and hygienic and have logically good nutritional value;
(b) They are economical as the whole contents can be eaten, in which 30~50% of fresh food cannot be eaten because of perishing and loss in weight; and
(c) They come in a wide assortment, from major dishes to side dishes and desserts, and have utility value; and
(d) They maintain for a long period.
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Q. Define Hepatic Triglyceride Synthesis? Fatty acid flux to the liver from adipose tissue appears to be an important determinant of hepatic triglyceride synthesis and VLDL sec
classification of organisms in phylum protozoa according to their class,order,family,genus,species.
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