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Q. What is the evolutionary importance of pteridophytes?
As the first pteridophytes, tracheophytes were also the first plants to extensively colonize the terrestrial environment forming forests. They also constituted a vital source of food for terrestrial animals. By presenting conductive vessels they could be superior, a feature inherited from them by phanerogamic plants.
Similarities in body parts often indicate shared ancestry. Which of the following is true? Structures used for different purposes in different groups can be controlled by the same
What is Active site Active site : The site on the surface of an enzyme to which substrate or substrates bind.
Explain the issues related to food production? Let us now understand some issues related to food production, these are: Factors influencing food production, Analysi
B a b e s i o s i s It is also known as red water disease or cattle tick fever and is characterized by fever, intravascular haemolysis, acute anaemia and haemoglobinur
The genotype of a plant showing the dominant phenotype can be determined by : 1. Test cross 2. Dihybrid cross 3. Pedigree analysis 4. Back cross It is determined
Q. How different is the simple cuboidal epithelium from the columnar epithelium? Where can these epithelia are found in the human body? The simple cuboidal epithelium is made o
Q. Besides the skin what are the other coverings of the body? Besides the skin there are other covering tissues made of epithelium over other tissue layers. They are the tissue
What is Pressure Support Ventilation (PSV)? In a spontaneously breathing patient, each breath may be augmented with a preset level of pressure. The extent of support depends o
Which gas in each of the following pairs would you expect to be more soluble in water? Why? (a) Oxygen and Carbon Dioxide (b) Nitrogen and Ammonia (c) Methane and Hydrogen Sulfide.
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
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