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Q. What is the difference between lungs and gills?
Lungs and Gills are richly vascularized organs that serve for gas exchange between the environment and the circulatory system.
The lungs differentiate from gills in that they are saclike structures always internal to the organism and specialized in gas exchange in terrestrial environment, Branchiae in their turn are external or internal laminar structures in direct contact with water and specialized in gas exchange in aquatic environment.
Name the Associated Foods used in bacillus cereus Cereal dishes that contain corn and corn starch, mashed potatoes, vegetables, minced meat, liver sausage, milk, cooked meat.
Trophic structure Organisms in a community are closely interrelated with each other through feeding relationships. Another aspect which is quite obvious in a community is th
Q. Explain about Hyperglycemia? It is a Greek term: hyper -meaning excessive; glyc- meaning sweet; and emia- means "of the blood". It is a condition in which an excessive amoun
Q Where in the cell can ribosomes be found? What is the major biological function of ribosomes? Ribosomes can be found free in the cytoplasm, adhered to the external side of th
How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w
Class of Crustacea - Cirripedia These crustaceans are completely marine, and include the barnacles. Moa species are free living, attached to rock, and other objects. Some are
how do viruses reproduce
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
State the Definition of respiration Respiration is an act of breathing. (i.e. rise and fall of the chest). Respiration hastwo parts i.e. inhalation and exhalation. When we bre
Hydrogen bonds are important for all of the following except:: a) Allowing carbohydrates to dissolve in water b) Stabilizing the three-dimensional shape of proteins. c) Ma
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