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Q. What is the difference between lungs and gills?
Lungs and Gills are richly vascularized organs that serve for gas exchange between the environment and the circulatory system.
The lungs differentiate from gills in that they are saclike structures always internal to the organism and specialized in gas exchange in terrestrial environment, Branchiae in their turn are external or internal laminar structures in direct contact with water and specialized in gas exchange in aquatic environment.
Define protein requirements of children up to age of 2 years? Infants and children up to age of 2 years should consume about 40% energy from fat (i.e. 40 en%). Fat is an import
Q. How is the sound vibration captured by the tympanum transmitted through the ossicular chain of the middle ear? The acoustic transmission from the middle to the external ear
Explain Food Applications of pullulan The food applications of pullulan include: Due to its oxygen barrier properties, it can be used as a packaging material for fat /
Q. Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans? The Thermal inversion confines at low altitude a layer of pollutants tha
What are some factors that can lead to protein denaturation? Protein denaturation can be caused by temperature variation, pH change, alters in the concentration of surrounding
Components of Ecosystem The components of the ecosystem can be categorised into abiotic or non-living and biotic or living components; Abiotic components: The important ab
how is water lost from respiratory surface
Explain the assessing and monitoring of peri-implant The parameters used for assessing and monitoring the peri-implant conditions need to be understood and applied judiciously
Water Adaptations After becoming familiar with the two kinds of water stresses you would like to know about the adaptations in plants and animals which enable them to survive u
Explain xylose isomeras A mixture of glucose and fructose, is produced from sucrose by the action of yeast invertase (β-fructofuranosidase), an enzyme which can only be extrac
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