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What is the Classification of Burns?
Burns can be classified on the basis of the extent, depth, patient age and associated illness or injury. On the basis of depth, burns are usually classified by degree. First degree burns or erythema, i.e., redness of the skill produced by coagulation of the capillaries with cell destruction above the basal layer of epidermis. First degree burns are not blistered. Second degree burns is erythema and is characterized by blistering with necrosis within the dermis. Third degree burns lead to total loss of skin including the fat layer, hair follicles and sweat glands.
Gene is the fundamental physical and functional unit of the heredity (generally DNA, Some of the organisms have RNA a gene). A gene is an ordered series of nucleotides located in
Foot-rot Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underly
Explain in details Amino Acid? Amino Acids : There are 20 common amino acids, with a few more found in lower organisms. Adult humans require a diet that includes at least 8
(a) Name four examples of compounds which are classed as carbohydrate. (b) What elements are present in carbohydrates? (a) Sugars (glucose, fructose, maltose, sucro
function , structure and lo of location of germinal epithelium
If a plant of genotype A/a is selfed, and numerous offsprings are scored, what proportion of the progeny is expected to have homozygous genotypes?
Valvular Heart Diseases Normal heart valves function to maintain a uni-directional flow of blood through cardiac chambers. Two basic problems that compromise the normal functi
VITAMIN - D Also known as Calciferol / Anti ricket vitamin / sun shine vitamin. It is necessary for bones & teeth. It is synthesized in presence of UV rays of sunl
Upwelling zones of high biological productivity are found along the western coasts of the major continents. What causes this upwelling? a- cold currents moving from the equator tow
a) What additional substances does a plant need to make amino acids and proteins from glucose? b) Where do these substances come from? (a) To make amino acids
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