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What is the action mechanism of the antiretroviral drugs called protease inhibitors which are used against HIV infection?
Protease inhibitors are some of the antiretroviral drugs used to treat HIV infection. Protease is an enzyme essential for the assembling of HIV after the synthesis of its proteins in the host cell. The protease inhibitor binds to the activation center of the enzyme blocking the formation of the enzyme-substrate difficult and the enzyme activity thus impairing the viral replication.
Q. Fiehes test and Aniline chloride test? Determine the adulteration in the given honey sample by Fiehe's test and Aniline chloride test This activity will help you to: •
Mechanism of Phloem Transport The efficiency and magnitude of translocation of food material are evident from the annual yields of various crops and fruits. Now, the question
Secondary Succession - Community Change Secondary succession is the sequential development of biotic communities after the complete or partial destruction of the existing comm
Gum Arabic Gum Arabic or Gum Acacia is the oldest and best known of the natural gums. Gum Arabic is the natural exudate produced by various species of the thorny Acacia trees
Question 1: (a) Give, in order, the major categories of taxonomic classification. (b) Differentiate between the five kingdoms of organisms. (c) Differentiate between net
Conscious experience is probably the most familiar mental process that we know, yet its workings remain mysterious. Consciousness is not directly accessible for study. Hence the ne
How it respire
Pyruvate kinase catalyzes the third irreversible move in glycolysis. It is activated by fructose 1, 6-bisphosphate. The ATP and amino acid alanine allosterically inhibit the enzy
Maintaining the quality of frying oil As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the fryi
Residue is defined medically as the solid contents that have reached the lower intestine. A low residue diet is composed of foods, which are easily digested and readily absorbed, r
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