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Q. What is Streatorrhoea?
Streatorrhoea is more common in Crohn's disease due to heal resection. This may favour calcium-fatty acid complex formation and increased excretion. It may be accompanied by magnesium (Mg) and zinc (Zn) losses. Steatorrhoea also favours increased absorption of oxalates. In addition, this state is marked with an increased binding of fatty acid to calcium and thus more oxalate is free in solution for colonic absorption. Fatty acid also increases the permeability of oxalate through colonic mucosa. Thus, a reduction in fat intake coupled with calcium, magnesium and zinc supplementation is suggested.
the characteristics of flying fish belong to pisces
The genetically-modified (GM) brinjal in India has been developed for: 1. Insect-resistance 2. Enhancing shelf life 3. Enhancing mineral content 4. Drought-resistance
Tanapox Tanapox infection is endemic to equatorial Africa and is extremely rare outside Africa. Tanapox was initially recognized in humans in 1957 and 1962 in Kenya. It is caused
Explain the Food Applications of Gum Arabic A major use for gum Arabic is in the confectionery industry where it has two important functions; to retard or to prevent crysta
Explain the Composition of Sabouraud Agar? Sabouraud agar is used for cultivation of yeasts and moulds. Peptone - 10.0 gm Dextrose - 40.0 gm Agar - 15.0 gm Distille
Define about the Centrifuge? Centrifuge is an apparatus consisting essentially of a compartment spun about a central axis to separate contained materials of different specific
Q. What are the morphological, chemical and functional similarities and differences between peroxisomes and lysosomes? Similarities: Peroxisomes and lysosomes are small membran
Why acquired traits are not directly related to the process of evolution? As acquired traits are not genetically determined, they cannot be passed on to offspring. Thus, they
Food Applications of alginate One of the most unusual properties of the alginates has been the ability of soluble alginate salts to produce attractive, edible gels or jellies.
Q. Applications of genetic engineering? Applications of genetic engineering in different fields are: • Agriculture: Crops having larger yields, drought -and disease -resis
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