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Q. What is Streatorrhoea?
Streatorrhoea is more common in Crohn's disease due to heal resection. This may favour calcium-fatty acid complex formation and increased excretion. It may be accompanied by magnesium (Mg) and zinc (Zn) losses. Steatorrhoea also favours increased absorption of oxalates. In addition, this state is marked with an increased binding of fatty acid to calcium and thus more oxalate is free in solution for colonic absorption. Fatty acid also increases the permeability of oxalate through colonic mucosa. Thus, a reduction in fat intake coupled with calcium, magnesium and zinc supplementation is suggested.
Sulphur and Boron Boron is extracted with hot water. Sulphur is extracted with 500 ppm solution of P solution (prepared from potassium dihydrogen orthophosphate or monocalcium
Species could be divided into which categories?
classification of virus
Explain the Digestibility Coefficient? You have earlier learnt that dietary proteins are hydrolyzed to amino acids during digestion. The digestion begins in the stomach by the
FLUORIDE It is mostly available in drinking water. Fluoride is essential for the formation of enamel of the teeth. Deficiency of fluoride causes weakness of enamel.
Explain Hazard identification Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which m
signals for parturition is originate from
Explain about the Connecting models and data? Perhaps the most dramatic change in quantitative environmental biology in recent years has been the burgeoning progress in the dir
Formation of Aqueous Humour It is universally accepted that the aqueous is produced by the ciliary processes. Although a great deal of research has been done on the fo
Define Principle for Determination of Blood Glucose by Nelson Somogyi Method? Proteins are precipitated from the sample and protein free filtrate is heated with alkaline copper
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