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Q. What is Streatorrhoea?
Streatorrhoea is more common in Crohn's disease due to heal resection. This may favour calcium-fatty acid complex formation and increased excretion. It may be accompanied by magnesium (Mg) and zinc (Zn) losses. Steatorrhoea also favours increased absorption of oxalates. In addition, this state is marked with an increased binding of fatty acid to calcium and thus more oxalate is free in solution for colonic absorption. Fatty acid also increases the permeability of oxalate through colonic mucosa. Thus, a reduction in fat intake coupled with calcium, magnesium and zinc supplementation is suggested.
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
Define Nutritional Management of Paediatric and Geriatric Problems? This unit focused on the paediatric and geriatric problems and their nutritional management.Initially, the c
In a follow up to Alfred Sturtevant's studies on recombination in the fruit fly, Seymour Benzer used complementation studies of bacteriophage mutants to verify where recombination
why does the removal of extremity of coleoptile prohibit plant growth?
Patient is a 7-year-old girl who was brought to her physician by her mother with complaints of general fatigue, anorexia, and unexplained bruises and "rash" for the past 2 weeks. C
In F2 generation of a hybridization for a given trait conditioned by a pair of alleles T and t, according to Mendel's first law what are the genotypes of each phenotypical form? An
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A DNA library is a collection of cloned DNA fragments in a cloning vector which can be fined for a DNA of interest. If the target is to isolate particular gene sequences.
Polymorphism in Lysosomes Polymorphism, i.e. existence of a structure in more than one form, is an important feature of lysosomes. Several different forms of lysosomes have been
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