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What is salmonella typhosn
Typhoid is an enteric fever, which relates to acute infection of short duration. It is caused by bacteria called Salmonella typhosn about which you may recall studying ' in the Food Microbiology and Safety Course. The mode of spread of this infection is through the fecal-oral route. The source of infection is the drinking water, milk and food contaminated by intestinal contents (through feces and urine) of the patients or "carriers" or by flies which transmit the disease. It may affect all age groups but is commonly observed in children. The incidence and magnitude of typhoid fever has greatly reduced in the present context due to improved sanitation and vaccines and effective drugs available.
what is the biological significance of the skeleton and supporting system in animals
Mesophytes These plants grow in moist habitats and well-aerated soils. They prefer soil and air of moderate humidity but fail to swive in areas with water-logged soils or oveta
Regional Specialisation Regional specialisation takes place usually by three processes – 1) Restriction of certain structures to a few segments, for example, gonads are res
T ub e rc u l o si s Tuberculosis in animal is caused by Mycobacterium bovis , M. tuberculosis and M. avium and among these the most important causal agent is M.
why are blood formed at bones or joints
differences between acoelomate,coelomate and pseudocoelomate
Corpus Allatum and Prothoracic Gland Corpus Allatum The corpus allatum is situated in the neck region of insects. It is generally a rounded, solid and translucent struc
1. Identify and compare the methods of somatic gene therapies for ADA deficiency described on pp. 404-405 (Lewis) and OTC deficiency described on pp. 405-406 (Lewis). 2. Compa
explanation of examples of protozoa
advantages and disadvantages of protozoa
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