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What is salmonella typhosn
Typhoid is an enteric fever, which relates to acute infection of short duration. It is caused by bacteria called Salmonella typhosn about which you may recall studying ' in the Food Microbiology and Safety Course. The mode of spread of this infection is through the fecal-oral route. The source of infection is the drinking water, milk and food contaminated by intestinal contents (through feces and urine) of the patients or "carriers" or by flies which transmit the disease. It may affect all age groups but is commonly observed in children. The incidence and magnitude of typhoid fever has greatly reduced in the present context due to improved sanitation and vaccines and effective drugs available.
Impoundments - Lentic Ecosystems We have so far discussed natural lakes. In addition to these there are a number of lakes both small and large artificially created by man cal
Temperature Stress We know that temperature alongwith water is an important influence on the geographical distribution and range of organisms. Every organism is restricted to a
Explain Water and electrolyte imbalance during kwashiorkor? The total body water and especially the extracellular fluid volume are increased in all forms of PEM. At the same ti
Explain about the Fermentation - methods of food processing? In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are enco
Microorganisms Acquired During Transport, Handling and Processing of Raw Foods Microorganisms can come from truck, tanker, food handlers and equipment and utensils used in the
Tools and Techniques - Effects of Plant Growth Regulators We have discussed about the "effect of auxins". In this section we shall discuss the methodology being followed in h
Express the term ctene. This unique locomotory structure is found in Ctenophora and is made up of fused cilia arranged into flattened plates. Ctenes are then organized into eig
Secondary Prevention: The various aspects of secondary prevention are: 1) Early Diagnosis and Case Finding This can be achieved by educating the public and commun
Define Precaution for Separation of Amino Acids by Paper Chromatography? 1. Hold the paper with the extra strip kept at one side. Handling of whatman paper with hand should be
Define Food Safety and Regulation? Food sanitation because related to public health and food plant processing; FDA and USDA rules and regulations; food ingredient labelling; nu
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