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What is salmonella typhosn
Typhoid is an enteric fever, which relates to acute infection of short duration. It is caused by bacteria called Salmonella typhosn about which you may recall studying ' in the Food Microbiology and Safety Course. The mode of spread of this infection is through the fecal-oral route. The source of infection is the drinking water, milk and food contaminated by intestinal contents (through feces and urine) of the patients or "carriers" or by flies which transmit the disease. It may affect all age groups but is commonly observed in children. The incidence and magnitude of typhoid fever has greatly reduced in the present context due to improved sanitation and vaccines and effective drugs available.
how are excretory products brought to the excretory organs to be excreted?
Draw structure of ethyl ammonium with all carbons and hydrogens.
Q. What are target organs of the hormones? Target tissues, Target organs and target cells are those specific organs, cells and tissues upon which each hormone produces and acts
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What are risk factors for diseases? Risk factors for a disease are everything that contributes to enhance the risk of the disease to appear. For instance, for most cardiovascul
The term cardiac cycle means one pumping cycle which consists of contraction (systole) and relaxation (diastole) of both the atria and both ventricles. Both the atria contract at t
What are examples of the ecological and economic importance of molluscs? Molluscs are significant players in several food chains in ecosystems. Many marine molluscs are part of
parts of a typical flower? define its parts and internal parts completely? show complete colourful diagram?
Q. How is the extracorporeal digestion associated to predation in arachnids? Arachnids can inoculate poison to kill or paralyze their preys using structures called chelicerae.
ATG or AUG: The codon for the methionine; the translation initiation codon. generally, protein translation can only start at the methionine codon (although this codon might be fou
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