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What is salmonella typhosn
Typhoid is an enteric fever, which relates to acute infection of short duration. It is caused by bacteria called Salmonella typhosn about which you may recall studying ' in the Food Microbiology and Safety Course. The mode of spread of this infection is through the fecal-oral route. The source of infection is the drinking water, milk and food contaminated by intestinal contents (through feces and urine) of the patients or "carriers" or by flies which transmit the disease. It may affect all age groups but is commonly observed in children. The incidence and magnitude of typhoid fever has greatly reduced in the present context due to improved sanitation and vaccines and effective drugs available.
Discuss fatty acid with free radical The hydrogen is removed from the fatty acid chain to yield a free radical. The removal of hydrogen takes place at the carbon atom next to t
Q. What are the main causes of Mutation? Some mutations take place randomly and spontaneously during process of mitosis or meiosis. Others are caused by mutagenic agents that a
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Advantages of ecological pyramids?
During which meiosis division does ploidy reduction occur? Does ploidy reduction occur in mitosis? In the cell division by meiosis ploidy reduction occurs in meiosis II. Initia
The Environmental Disasters Are Classified Into Two Major Categories: 1. Natural Disasters like Earthquakes, Tsunami, Landslides, Cyclones, Floods, and Droughts Etc. 2.
Q. Carbohydrates requirement in chronic diarrhoea? Adequate amount of carbohydrates i. e 60-65% of the total energy should be given to the patient. Easily assimilated carbohydr
Define Mineral Trioxide Aggregate - Materials for Root End Filling Widely used Favorable biocompatibility Superior sealing qualities when compared to S-EBA and am
Explain Hormonal proteins Hormonal proteins coordinate the bodily activities. Various peptide and protein hormones (such as insulin and growth hormone) carry information tha
F o wl cholera Fowl cholera, a highly contagious disease of poultry caused by Pasteurella multocida, was one of the first infectious diseases to be recognized by Louis Past
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