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Q. What is metabolic disorders?
In these metabolic disorders, since there is an inability to metabolize a specific amino acid the basis of dietary management is to restrict the offending amino acid(s) by means of a special low protein diet. In addition, to meet the requirement for growth and development it is essential to supplement the diet with the appropriate amino acid mixture, which does not contain the offending amino acid.
Low-protein food products are recommended to persons with particular types of metabolic disorders such as homocystinuria (HCU), phenylketonuria (PKU), tyrosinemia etc. Each of these disorders requires food products, which are low, in particular type of amino acid i.e. methonine in the case of HCU, phenylalanine in the case of PKU. However, it is not easy to find high protein foods with low content of these amino acids. Hence, the patients are given low-protein foods as you would realize while studying these disorders.
Which technique would you use to A) see if a particular protein bound to a piece of DNA B) Detect exactly where on a piece of DNA a protein bound.
Classification according to the modes of transmission 1. Direct zoonoses: The direct zoonoses are those zoonoses that are transmitted from an infected vertebrate host to a
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
general cherecter and anatomical stucture
critera for the animal classification
The disease has a high morbidity and low mortality Genital disease: Affected cow develop fever, depression and stand apart, with tail held away from vulva, urination is freq
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Explain Water soluble vitamins for Infants? Thiamin, riboflavin and niacin requirements are met through breast milk alone and solely breast-fed infants meet their requirements.
Explain Procedure for Estimation of Sucrose by Fehling Soxhlet Method? Follow the proceedure enumerated herewith and carry out the experiment: 1. Standard titration (Standar
Q. Do all molecules of DNA have the same amounts of nitrogenous bases? Number and sequence of nitrogenous bases in DNA molecule are key elements in variations which are found i
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