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What are fat soluble vitamins?
As we already know, there are four fat-soluble vitamins - A, D, E and K, The presence of fat is required for the assimilation of these vitamins in the body. All of these, though quite different from each other in their structures, sources and physiological roles, are significant to us during different life stages.
Animal class....phylum arthropoda subphylum arthropoda
Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
Q. What is the difference between ectoparasite and endoparasite? The Ectoparasites are parasites that explore the external surface of the host (like, for instance, mites that p
Food applications of CMC In common with other linear water-soluble polymers, cellulose gum solutions are pseudoplastic that is the viscosity decreases as the rate of shear inc
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
Q. Is fecundation in mammals external or internal? Fecundation in mammals is internal with copulation. In the contemporary world human technology is able to promote artificial
Mandibular Ramus Serves as an intraoral autogenous bone donor site. Cortical bone upto 4mm thickness may be harvested from the ramus. Harvest of bone from this area requires kn
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
difference between the respiration occurs in lower and higher organisms
Why do we need a family of proteins for cell adhesion (what is the advantage of having a family of proteins?)
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