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What is meningitis?
Meningitis is the generic name given to inflammation of the meninges, membranes that cover the central nervous system. Meningitis can have various causes (infectious, traumatic, toxic, neoplastic infestation, autoimmune). Bacterial infections caused by meningococcus, haemophilus, pneumococcus or by tuberculosis bacteria are severe and contagious.
The major symptoms of bacterial meningitis are high fever, intense headache, nuchal rigidity,vomiting and sometimes convulsions. The disease should be reacted with antibiotics.
Catalysts are substances that decrease the activation energy of a chemical reaction, facilitating it or making it energetically viable. The catalyst enhances the speed of the chemi
Define interaction of Vitamin C with Riboflavin? The two coenzyme forms of riboflavin are FMN and FAD. They are found in a large number of systems which function in the metabol
what is filter feeding?..
Bacillary Dysentery You have learnt about the diarrhoea in the foregoing sub-section, now let us take for example a child who has loose motion which contains blood and mucus
Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che
MICROFILAMENTS Discovered by Pelvitz. These are smallest cell structure. These are non-living structures. These are solid structures, consists of actin protein (c
Define Exclusion chromatography - basic separation technique? It is a chromatographic process, in which separation of the sample components takes place according to the molecul
Determination of vitamin B 12 Spectrophotometric determination of the characteristic ultraviolet absorption is suitable for the determination of pure vitamin B 12 or of pure
Explain about the term demand. Demand: Potential customers (consumers, buyers or households) of a good or a service into a market, which normally a demand curve is utiliz
Carbohydrates Fifty five to seventy per cent of the required energy in animals is derived from carbohydrates. However, fats and proteins can also be broken down and used for
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