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Q. What is hypercholeslerolaemia?
Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cream, butter and desi ghee. Cholesterol is present only in animal kingdom and does not exist in vegetable kingdom. Increased cholesterol in blood is called hypercholeslerolaemia, which leads to atherosclerosis.
Explain the Urinary excretion of Ascorbic Acid? The urinary excretion of ascorbic acid falls when the dietary intake is low. Since the tissues are not saturated, a greater part
Element Required By Higher Plants Table shows the list of sixteen elements that fulfil the criteria of essentiality stated above, their approximate adequate concentration and
Q. What are Diastolic Compressive Forces? Coronary perfusion pressure equal to pressure gradient between the coronary arteries and the pressure in LV in diastole. When coronary
Why is cannibalism an inharmonious intraspecific ecological interaction? In cannibalism an individual eats other of the same species (occurs in some insects and arachnids). Sin
Do algae reproduce sexually or asexually? There are algae that replicate sexually and there are algae that replicate asexually. In unicellular algae reproduction is usually
Organisation of Nervous System Nervous systems are composed of nerve cells or neurons and glial cells. In the latter half of the 19 th century it was strongly believed that
Determine Indicators used in monitoring and surveillance? Various simple indicators may be used such as: 1) Weight-for-height 2) Body mass index (weight in kg/square of h
wht is the main quality of this phylum
Why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
Development of Nutritional Biochemistry Nutrition, in general, and particularly nutritional biochemistry, has traveled a long way since 1926, when nutrition was first reco
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