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Q. What is hypercholeslerolaemia?
Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cream, butter and desi ghee. Cholesterol is present only in animal kingdom and does not exist in vegetable kingdom. Increased cholesterol in blood is called hypercholeslerolaemia, which leads to atherosclerosis.
Explain Stress and Psychosocial Tension in lifestyle risk factors? Stress and psychosocial tension are other lifestyle factors in initiating coronary artery disease and precipi
Auxins Auxins are plant growth substances. The term Auxin usually refers to a chemical compound called Indole Acetic Acid (IAA), which is the major natural auxin. In plan
PHYSIOLOG Y OF RESPIRATION - 1 . EXCHANGE OF GASES - It is Haemotasis. It takes place in Alveoli between alveolar air and arterial cappilary by diffusion i.e., f
Define Nitrogen requirements in Pregnancy and Lactation? The nitrogen accretion in the pregnant woman (assuming that the foetus weighs 3.3 kg at term), estimated by the Committ
What are the Results of pulmonary artery banding ? Results of surgery for ventricular septa1 defects are excellent. Though the mortality is not 0 per cent, in a large series it
Explain Indications for Surgery in Aortic Aneurysm? Indications for Surgery : Thoracic aortic aneurysms are classified by the portion of aorta involved - ascending, arch,
Does the trend of the change in shape of the graph as temperature increases differ when a different gas is examined?
How it respire
Question Write a short note on the following 1 Stem cells 2 Edible vaccines 3 Biologic Materials 4 Liposomes 5 What are gene chips? Explain any 4 applications of g
Explain about the Nutritional Support Management? Tube feeding is usually started. If tube feeding is not possible, parenteral nutrition through peripheral vein or through the
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