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Q. What is hypercholeslerolaemia?
Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cream, butter and desi ghee. Cholesterol is present only in animal kingdom and does not exist in vegetable kingdom. Increased cholesterol in blood is called hypercholeslerolaemia, which leads to atherosclerosis.
Define Nutritional and metabolic factors that contribute to the malnutrition of CHD? Nutritional and metabolic factors that contribute to the malnutrition of CHD infant are ele
Determine the term - Chlorine The application of chlorides results in leaves of greater spread, a lighter green colour and with a smoother surface. However, the combustibilit
Explain the term Phytates? We are familiar with phytates as an inhibitor of mineral absorption (calcium, iron etc.) especially in the vegetarian diets that are cereal-based. Th
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COMMUNITY If you look around yourself you will notice that populations of plants and animals seldom occur by themselves. The reason for this is quite obvious. In order to survive
Peripatric Speciation Speciation by small populations isolated on the periphery of the distribution of the parent population can be described as peripatric speciation. Small, pe
It has been shown by prospective studies that Rheumatic heart disease (RHD) is linked to the occurrence of carditis during the first episode of ARF. If the first episode is accompa
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Some foods are better able to resist changes in pH than others. These tend to resist changes in pH since these are buffered and the ability to resist changes in pH is known as bu
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