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Q. What is hypercholeslerolaemia?
Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cream, butter and desi ghee. Cholesterol is present only in animal kingdom and does not exist in vegetable kingdom. Increased cholesterol in blood is called hypercholeslerolaemia, which leads to atherosclerosis.
Define Precaution for Separation of Amino Acids by Paper Chromatography? 1. Hold the paper with the extra strip kept at one side. Handling of whatman paper with hand should be
Define the Phytate and Protein Interaction? You may be more familiar with phytate's role in mineral absorption. However phytates also bind with starch and protein. Depending on
A 70-kg adult person could meet all of his/her entire energy needs for one day by consuming 3 moles of glucose (540 g)- not a highly recommended diet!. Each molecule of glucose gen
Q. What are the oligosaccharides, monosaccharides and polysaccharides? Monosaccharides are simple molecules of carbohydrates that cannot be broken down into smaller molecules o
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a) What is biological magnification? b) Describe how DDT as a water pollutant undergoes biological magnification?
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Molybdenum (Mo) Mo is absorbed as molybdate (MOO 2- 4 ) ion by plants. Its uptake can be competitively reduced by SO 2- 4 . The requirement of plants for Mo is very low. Mo
Define the Sources of Vitamin E? Vitamin E is present in almost all foodstuffs. It is found in wheat germ, corn, nuts, seeds, olives, spinach, asparagus and other green leafy v
The risk of PVE is greatest during the initial 6 months after valve surgery (particularly during the initial 5 to 6 weeks) and thereafter declines to a lower but persistent risk (0
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