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Q. What is hypercholeslerolaemia?
Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cream, butter and desi ghee. Cholesterol is present only in animal kingdom and does not exist in vegetable kingdom. Increased cholesterol in blood is called hypercholeslerolaemia, which leads to atherosclerosis.
Glucose-6-phosphate to Glucose Glucose-6-phosphate to Glucose : Glucose-6-phosphate is converted to glucose by glucose-6-phosphatase which is present in intestine, liver and
What are the fruiting bodies present in some fungi? Fruiting bodies are structures made of hyphae that project radially from the superior portion of the peduncle of some fungi.
What is pasteurization of fruit juice?
Q. Show How Adaptation affecting taste quality? Adaptation - A low concentration solution will not give any sensation after tasting a higher concentration solution due to the a
what is respiration?
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
What is market in management term? A market: There is Buyers and sellers for a good or a service come within contact for the function of normally exchange, for money. Lik
how are the listed from largest group to smallest group
Under which conditions do aerobic cells carry out fermentation? Some cells that as a rule get energy from aerobic cellular respiration can carry out fermentation when oxygen is
Tetanus This is an infectious, non-febrile disease of animals and man, and is characterised by spasmodic tetany and hyperaesthesia. The causative agent is Clostridium tetani,
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