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Q. What is hypercholeslerolaemia?
Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cream, butter and desi ghee. Cholesterol is present only in animal kingdom and does not exist in vegetable kingdom. Increased cholesterol in blood is called hypercholeslerolaemia, which leads to atherosclerosis.
Define the Nutritional shortcomings among the elderly? Nutritional shortcomings are common among the elderly; most often due to poor choice of foods i.e. they may be consuming
im stuck on this question where we have to make a table of averages using quadrats and transect lines can you help me?
Determine Guidelines to Lower Risk and Wise Use of Drugs? There can be no two views regarding the act that the management of many diseases require drug therapy. However, they m
Define Prevention in the prevalence of overweight or obesity? It is believed that the increase in prevalence of obesity worldwide is more due to the environment that has become
Animal Tissue Culture: The term tissue culture refers to the culture of all organs, tissue fragments and dispersed cells on a suitable nutrient medium. It may be divided into
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
Explain the Advantages of Shaking Water Baths? The advantages of using shaking water baths are: (a) Uniform and rapid transfer of heat to the culture can be obtained, and
Ventilation of Tracheal System The manner in which tracheae are ventilated varies with species of insects but movement of air is achieved in two ways: Diffusion
Q. Investigations process of constrictive pericarditis? Electrocardiogram Low voltage complexes can occur. Left atrial enlargement may be seen. Atrial fibrillation occu
Compare and contrast enantiomers, epimers, and anomers, specifically in relation to sugars.
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