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Q. What is Gestational Diabetes?
When a pregnant woman develops diabetes, it is known as gestational diabetes. It occurs in only 1% of the pregnant women. Pregnant women who have a risk of diabetes because of family history or bad obstetrics history should be screened for diabetes. Pregnant mothers develop diabetes related complications and after delivery can also continue with the diabetic conditions.
Besides the types of diabetes discussed above, another form of diabetes namely maturity onset diabetes of the young (MODY) is being identified. Maturity onset diabetes of the young (MODY) refers to ally of several rare hereditary forms of diabetes mellitus due to dominantly inherited defects of insulin secretion. As of now, six types have been enumerated, but more are likely to be added. MODY 2 and MODY 3 are the most common forms. The severity of the different types varies considerably, but most commonly MODY acts like a very mild version of type 1 diabetes, with continued partial insulin production and normal insulin sensitivity.
Q. How many are the well-known amino acids that form proteins in living beings? There are twenty different known amino acids that form proteins related to the genetic code of t
Explain in brief about the ciliary muscle During accommodation the ciliary muscle contracts and in turn the size of the ciliary ring is reduced. This results in the suspensory
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Q. Type specimen of class enteropneusta? Examine the specimen and note the following features: 1. Balanoglossus has a soft, elongated, worm-like body which has a ciliated surf
Determine Energy Density of Human Milk? The energy density of human milk depends on the relative proportions of protein, fat and the principal carbohydrate, lactose. Lactose co
Arboriculture : It deals with the cultivation of ornamental plants. Arboriculture is the cultivation, management or study of individual shrubs, trees, vines, or other perennial woo
How does a person with drown syndrome obtain a third chromosome 21?
The greatest buffering capacity of weak acids is when- Select one: a. They are almost completely dissociated b. They are almost completely undissociated c. They are nea
Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so
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