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What is folic acid? Why is the anemia caused by deficiency of folic acid known as megaloblastic anemia?
The folic acid (when ionized it is known as folate) is a coenzyme that participates in the synthesis and duplication of DNA and for this reason it is fundamental for cell division. If there is not enough folic acid in cells with great turnover, such as red blood cells, they have their production decreased.
In folic acid deficiency precursor cells (reticulocytes) that would originate erythrocytes (red blood cells) start cell division but the process is very slow while the cytoplasm growth is normal. So the cells became abnormally large, a typical feature of this part of anemia known as megaloblastic anemia.
Find the initial osmotic pressure at room temperature for a cell if the only ions present are KCl and NaCl on either side of the membrane. Assume the concentrations for K+ and Na+
Byproducts of high energy value but low in nitrogen The byproducts of the sugar industry (molasses, sugar beet pulp), the horticultural industry and products such as stock fee
Classification of hydrocolloids by function It must be clear to you now that gum ghatti, gum karaya, gum tragacanth ( classified as exudate gums) locust bean gum, guar g
What is vernalisation? How is the process of vernalisation benefits to plants?
STOMACH It is wide, J-shaped, placed obliquely on left side in upper abdominal cavity so left kidney is slightly down ward. It is 30 cm, long and 15 cm. wide. It has g
BUCCAL CAVITY - Situated between upper & lower jaw. It is lined by stratified squamous epithelium. Separated from nasal chamber by palate. Palate forms roof of buccal cav
in the oneward form
Q. What do you know by Hemodynamic Responses? Reduced exercise capacity roughly reflects impaired LV function, and may contribute its prognostic value to this association. Comp
Explain Changing Body Composition with Ageing? With ageing, a progressive decline in the water content and the lean body mass is accompanied by an increasing proportion of body
Explain Control of Oedema in Nutritional Care? Low levels of circulating proteins lead to oedema due to loss of colloidal osmotic pressure to maintain the normal fluid shift me
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