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What is digestion?
The ingested food material is broken down into smaller constituents which are assimilable by the blood. The process through which the major nutrients namely carbohydrates, proteins and lipids are converted to simple sugars, amino acids, fatty acids and glycerol respectively, while passing from mouth to small intestine, constitutes digestion. The process of digestion is facilitated with the help of secretions from salivary glands, stomach, pancreas and liver.
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
Surface Run-off - Causes of Water Pollution The surface run-off from cultivated lands where inorganic fertilisers, pesticides, insecticides and rich manure are applied and sol
What is the Determination of vitamin B 2 In the chemical method, the yellow-green fluorescence of aqueous solution of riboflavin is measured. In the microbiological assay, tur
What is the term for the pattern of base pairing between one DNA strand and its partner in a duplex?
Transport system in higher animals The circulatory system in higher animals has undergone several changes during evolution. The heart has become totally muscular. It p
Q. What is Lipid-lowering Trial? Aggressive lipid-lowering drug treatment of persons at various risk levels reduces Coronary Artery Disease morbidity and mortality rates and in
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Why is the Krebs cycle also called the final common pathway of the degradation of organic compounds? The Krebs cycle is known as the final common pathway of the degradation of
Define protein requirements of Preschoolers? For Preschoolers the protein requirements of children of various age groups are computed by the factorial method as employed by FAO
project formate for monocot and dicot plants in feild per month
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