What is cold-shortening, Biology

Assignment Help:

What is cold-shortening

It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduced to -10 to -15oC, whilst they are still in the early pre-rigor condition (pH about 6.0-6.4), there is a tendency for shortening and thereby, toughness on subsequent cooking. This phenomenon is referred to as  "cold-shortening". The tendency of cold shortening is greater when closer the temperature attained by the pre-rigor muscle is close to the freezing temperature.  

 


Related Discussions:- What is cold-shortening

Biosphere, Biosphere Biosphere is that part of the earth where life can...

Biosphere Biosphere is that part of the earth where life can exist. It is a narfqy layer around the surface of the earth. If you visualise the earth to be the size of an apple

Surgical significance of inferior alveolar nerve and artery, Surgical signi...

Surgical significance of Inferior alveolar nerve and artery In an excessively resorbed ridge, the mental foramen with its contents of mental nerve and vessels, can be found o

Urine examination of the diabetes patient, Q. Urine Examination of the diab...

Q. Urine Examination of the diabetes Patient? Generally when blood testing facilities are not available, urine is tested for the presence of sugar. A urine sample shows presenc

What is the goal of biological classification, The goals of biological clas...

The goals of biological classification The world of animal diversity is quite complex and it requires an ability to recognise similarities and differences among organisms. Class

How is urea formed in the human body, Q. How is urea formed in the human bo...

Q. How is urea formed in the human body? Urea is a product of the degradation of amino acids, in the process amino acids lose their amine group which is then transformed into

Limiting factors of green plants, What are likely to be the limiting factor...

What are likely to be the limiting factors in a population of (a) green plants, (b) birds?  (a) In green plants the limiting factors are likely to be light, water, minerals, te

Regulatory mechanisms, Normal 0 false false false EN-IN...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

How inadequate breast milk cause protein energy malnutrition, How Inadequat...

How Inadequate Breast Milk cause protein energy malnutrition? Though prolonged breastfeeding of children is the rule in US, the amount of breast milk secreted in poor Indian mo

Zoonoses disease-pseudorabies, Pseudorabies Pseudorabies is a viral di...

Pseudorabies Pseudorabies is a viral disease caused by pseudorabies virus (PRV) that is classified under family Herpesviridae. This disease is also known as “Aujeszky’s diseas

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd