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What is cold-shortening
It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduced to -10 to -15oC, whilst they are still in the early pre-rigor condition (pH about 6.0-6.4), there is a tendency for shortening and thereby, toughness on subsequent cooking. This phenomenon is referred to as "cold-shortening". The tendency of cold shortening is greater when closer the temperature attained by the pre-rigor muscle is close to the freezing temperature.
Marasmus is a disease due to the deficiency of both proteins and calories.The child is weaned out before one year of age and is given a diet low in both proteins and carbohydrates.
Oxidized starch Coating and sealing agent, emulsifier, dough conditioner for bread, binding agent as gum Arabic replacer, lemon curd manufacture, salad cream, mayonnaise.
Total Artificial Heart : Jarvik seven was the first successful total artificial heart supporting the patient for 112 days. The disadvantage is that the patient has to be connecte
Reversion flavor: The rapid oxidation of branched furan fatty acids on exposure to light, leads to the production of an intensive aromatic substance, which along with diacety
Molecular Hydrogen N 2 -fixing organisms also produce a membrane bound enzyme called uptake-hydrogenase under N 2 -fixing condition. The physiological significance of the pres
What is the first polar body? How different is it from the oocyte II? In oogenesis the oogonium differentiates into oocyte I (2n) and this cell enters meiosis. After finishing
What is Cellular grade? Explain in brief. Organisms with this kind of cellular organization are referred to as the parazoan. They have distinct cells which function independent
explain glycolysis briefly? elaborate
what are structural adaptation of flatworm to it''s enviroment /
Q. Management of Symptomatic Patients All symptomatic patients with severe aortic stenosis or even moderately severe aortic stenosis should undergo aortic valve replacement an
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