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What is cold-shortening
It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduced to -10 to -15oC, whilst they are still in the early pre-rigor condition (pH about 6.0-6.4), there is a tendency for shortening and thereby, toughness on subsequent cooking. This phenomenon is referred to as "cold-shortening". The tendency of cold shortening is greater when closer the temperature attained by the pre-rigor muscle is close to the freezing temperature.
What is the logic of the transfusional compatibility concerning the Rh blood group system? The Rh + donor can only donate blood to the Rh + recipient. The person that lacks t
What is Joints Joints are locations where two or more bones come together, or articulate. Bones are joined with varying degrees of rigidity. Joints may be fixed, as in the s
What is reproduction?
· If we are in dangerous areas, water, gas and electricity should be turned off quickly and we should move to a higher level of ground. · It s
Explain Fontan Operation ? The original Fontan operation was done in a case where classical Glenn operation had been done (end-Lo-end anastomosis of superior vena cava and lig
Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.
Q. What are the cells produced in the first stage of the embryonic development called? The cells that result from the cleavage (the first stage of the embryonic development) ar
Write a note on cutaneous respiration in frog
how many types of respiration are?define them also
Q. How is the ovulation date estimated with the control of the woman's body temperature? One method to estimate the exact ovulation day is daily control of the body temperature
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