What is cold-shortening, Biology

Assignment Help:

What is cold-shortening

It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduced to -10 to -15oC, whilst they are still in the early pre-rigor condition (pH about 6.0-6.4), there is a tendency for shortening and thereby, toughness on subsequent cooking. This phenomenon is referred to as  "cold-shortening". The tendency of cold shortening is greater when closer the temperature attained by the pre-rigor muscle is close to the freezing temperature.  

 


Related Discussions:- What is cold-shortening

History of quantitative impacts on biology, Show History of Quantitative Im...

Show History of Quantitative Impacts on Biology Quantitative threads have been woven into the fabric of biology since at least the late 19th century, when Malthus warned of the

Explain the drug effects on nutritional status, Explain the Drug Effects on...

Explain the Drug Effects on Nutritional Status? Drugs can affect nutritional status in a number of ways i.e. by enhancing excretion of certain nutrients, by interfering with nu

What is a biosphere?, What is a biosphere? A biosphere is a set of all ...

What is a biosphere? A biosphere is a set of all of the ecosystems of the planet.

What is herbicide tolerant crops in ecological, Herbicide tolerant crops (H...

Herbicide tolerant crops (HTC) Increased use of the herbicides plant is tolerant to (describes ecological impact eg toxic residues in soil, runoff into waterways) Ther

Classification, describe in details charateristics of two sub phyla of phyl...

describe in details charateristics of two sub phyla of phylum anthropoda

What is nadp and nadph, What is NADP and NADPH? NADP is the abbreviatio...

What is NADP and NADPH? NADP is the abbreviation of the nicotinamide adenine dinucleotide phosphate cation, a hydrogen acceptor. NADPH is made when NADP binds to one hydrogen a

Define vitamins and minerals needs in nutrient requirement, Define Vitamins...

Define Vitamins and Minerals needs in Nutrient Requirement and Dietary Management Although the exact requirements are not known, it is generally recommended to give plenty of f

Digestive system - pancreas, P ANCREAS It is an elongated, leaf lik...

P ANCREAS It is an elongated, leaf like, yellowish or orangish in colour. Lying partly behind stomach. 16 cm long, 2.5 cm. wide & weight about 60 gms. It consists of hea

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd