What is cold-shortening, Biology

Assignment Help:

What is cold-shortening

It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduced to -10 to -15oC, whilst they are still in the early pre-rigor condition (pH about 6.0-6.4), there is a tendency for shortening and thereby, toughness on subsequent cooking. This phenomenon is referred to as  "cold-shortening". The tendency of cold shortening is greater when closer the temperature attained by the pre-rigor muscle is close to the freezing temperature.  

 


Related Discussions:- What is cold-shortening

Scheme of classification of phylum hemichordate, Q. Scheme of Classificatio...

Q. Scheme of Classification of phylum hemichordate? These are about 90 species of hemichordates. All are marine and live in the open sea or in muddy sediments. Hemichordata wer

What could have caused the discrepancy, If the class's value did not match ...

If the class's value did not match the expected value of water, let's assume everyone was actually correctly using the devices and there was no "user error." What could have caused

What is the function of the umbilical cord, What is the function of the umb...

What is the function of the umbilical cord? The umbilical cord is a set of blood vessels that connects the fetus with the placenta. In the fetus one extremity of the cord inse

Define the integrity of gut or colon - dietary fiber, Define the Integrity ...

Define the Integrity of gut or colon? Dietary fibre especially fermentable fibres play an important role in maintaining the integrity of gut. SCFAs generated during fermentatio

Name the t major groups of cells, Name the t major groups of cells required...

Name the t major groups of cells required in attaining specific immunity. Name the end products of aerobic and anaerobic glycolysis List two ways by which molecules of ATP are

List the exact sizes of the fragments of digests, (1)  The 7,893 bp plasmid...

(1)  The 7,893 bp plasmid shown below was digested with a series of restriction enzymes (P = PstI, B = BamHI, S = SalI, X = XbaI). Answer the questions below.  a) Indicate

Explain terbinafine, Explain Terbinafine Terbinafine (Lamisil)  -  Ter...

Explain Terbinafine Terbinafine (Lamisil)  -  Terbinafine is a synthetic allylamine approved by the FDA for treatment of onychomycosis of the toenail or fingernail due to derm

Pisces, examples of pisces

examples of pisces

In which part of the digestive tube is water is absorbed, Q. In which part ...

Q. In which part of the digestive tube is water is chiefly absorbed? What about the mineral ions and vitamins? Most part of water, mineral and vitamins ions are absorbed by the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd