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What is cold-shortening
It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduced to -10 to -15oC, whilst they are still in the early pre-rigor condition (pH about 6.0-6.4), there is a tendency for shortening and thereby, toughness on subsequent cooking. This phenomenon is referred to as "cold-shortening". The tendency of cold shortening is greater when closer the temperature attained by the pre-rigor muscle is close to the freezing temperature.
Explain the compound water? Water : Water is the most important compound in living cells, making up most of the bulk of living organisms. Our own bodies contain 40% - 60% wa
#Most of the world''s flightless birds are either nocturnal and secretive (e.g. the kagu) or large, swift and well-armed (the ostrich). The exceptions are found primarily on island
Viscosity The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within
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Explain Hair changes - clinical signs of kwashiorkor? In kwashiorkor, the hair loses its healthy sheen and becomes silkier and thinner. It takes coppery red colour (referred to
Q. What is facial prosthesis? Dental implants have prosthesis also been used for facial prosthesis which includes nasal, orbital or auricular prosthesis. Implant and bar retain
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Circulatory Assist Devices : Intra aortic balloon pump (IAUP) was introduced by Kantrowitz (19hX). It is also known as Counter pulsation or Diastolic augmentation.
WHAT IS PANDA BAO BAOLOGY.?
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