What is cold-shortening, Biology

Assignment Help:

What is cold-shortening

It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduced to -10 to -15oC, whilst they are still in the early pre-rigor condition (pH about 6.0-6.4), there is a tendency for shortening and thereby, toughness on subsequent cooking. This phenomenon is referred to as  "cold-shortening". The tendency of cold shortening is greater when closer the temperature attained by the pre-rigor muscle is close to the freezing temperature.  

 


Related Discussions:- What is cold-shortening

Nutritional management of food allergies & food intolerance, Define Nutriti...

Define Nutritional Management of Food Allergies and Food intolerance? In this unit we will be discussing the adverse reactions associated with food. You may have read or heard

While meiosis results in four diploid cells, Which of the following best co...

Which of the following best compares the results of mitosis and meiosis? Mitosis results in four diploid cells, while meiosis results in two haploid cells. Mitosis results in four

Describe procedure for preparation of bacterial smear, Explain Procedure fo...

Explain Procedure for Preparation of Bacterial Smear? Now carry out the exercise using the steps enumerated herewith: 1. Collect swab samples from the suitable sampling site

What is ventricular septal defect, What is Ventricular Septal Defect (VSD) ...

What is Ventricular Septal Defect (VSD) ? VSD accounts for 15-20 per cent of all CHDs. The ventricular septum may be divided into a small membranous portion and a large muscula

Define the role of vitamin a in immune response, Define the Role of Vitamin...

Define the Role of Vitamin A in immune response? Vitamins A is essential to normal immune function and- regulation. As discussed above, during vitamin A deficiency the goblet c

The glomerular filtrate in comparison to the blood, What is the main transf...

What is the main transformation presented by the glomerular filtrate in comparison to the blood? Glomerular filtrate is the name given to the plasma after it has passed the glo

Pain - criteria for endosteal implants, Q. Pain - criteria for endosteal im...

Q. Pain - criteria for endosteal implants? Pain and tenderness are subjective criteria and depend on patient's  interpretation of the degree of discomfort. Pain is defined as u

Explain limited mucosal contact diarrhoea, Q. Explain Limited mucosal conta...

Q. Explain Limited mucosal contact diarrhoea? Limited mucosal contact diarrhoea: It results from situations of inadequate mixing of chyme (semi-liquid mass of food passing thro

Define initiation phase - mechanism of protein synthesis, Define Initiation...

Define Initiation phase - mechanism of protein synthesis ? The assembly of a ribosome on an mRNA molecule at the correct start point, the initiation codon. Three initiation fac

Marking regulations of honey, Q. Marking regulations of honey? The mar...

Q. Marking regulations of honey? The marking regulations indicate that each container of honey shall be suitably marked so as to give suitable information as follows: a) N

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd