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Q. What is Cholesterol?
In its free, unesterified form cholesterol is a major component (together with phospolipid) of cell membranes. Its presence helps to stabilize membrane fluidity and therefore, the barrier between cell and environment. Cholesterol is also important as a precursor of steroid hormones and of bile acids. Cholesterol present in the plasma and extracellular fluid is largely in the esterified form.
Explain the Compartments of Body Water? Within the body, water is found in two major compartments. These are: - The intracellular compartment (inside the cell) - The extr
Define Colorimetric Method - 2, 4 Dinitrophenylhydrazine Method? We shall use this method in estimating vitamin C in a given sample in the laboratory. Here, let us look at the
Exchange of oxygen, nutrients, carbon dioxide and waste products from mother to fetus takes place through diffusion across the: a) Chorionic villi (pron: core-e-on-ick villi)
What are the Micronutrients All the micronutrients except molybdenum, boron and chlorine are available more in acid soils. These elements may limit plant growth either becaus
Vegetative Development - Growth It is quantitative and irreversible change. It reflects an increase in size and volume of an organism. For example, the change in the size of a
What are the processes that autotrophic beings use to produce organic material from inorganic substances? Autotrophic beings make organic material by photosynthesis or by chemo
SOM E COMMON REFLEXES RELATED TO RESPIRATION - 1. Cough Reflex: Due to stimulation in Trachea before it 2.5 lit. air is inhaled. 2. Sneezing Reflex: Stimulati
Heteroduplex Dna is generated by the base pairing between complementary single strands derived from the different parental duplex molecules; heteroduplex DNA molecules occuring du
Types of Radiography: Positron Emission Tomography (PET) Uses high-energy physics and computer techniques to study lung function; useful for quantitative measurement
Define the Bioavailability of cyanocobalamin? Vitamin B 12 is widely available. Availability is more from non-vegetarian foods as described earlier under the food sources sec
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