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Q. What is Cardiac tamponade?
Cardiac tamponade is that situation where increase in pericardial fluid raises the intrapericardial pressure which interferes with diastolic filling. This leads to decreased ventricular filling resulting in low cardiac output.
What is the root pressure? The Root pressure is the pressure that forces water from the soil to be absorbed by xylem of the root. It is because of the osmotic gradient between
F o wl cholera Fowl cholera, a highly contagious disease of poultry caused by Pasteurella multocida, was one of the first infectious diseases to be recognized by Louis Past
Q What are the three structures shared by every chordate that characterize the group? All beings of the phylum Chordata have branchial clefts in the pharynx in some species pre
How does chemical adsorption of a gas on a solid vary with temperature? a) Mention the main reason for the anomalous behaviour of lithium in Group of the periodic table.
Classic Procedure: The approach is the same as described earlier for open mitral valvotomy. The excision starts with an anterior incision on the anterior leaflet at 12o'clock p
Explain the Food Intolerance? What is food intolerance? How does it differ from food allergy? Food intolerance like food allergy is an adverse reaction to food. Food intoleranc
Q. Investigation of Tricuspid stenosis by Echocardiography? Findings are subtle. One should carefully search for organic tricuspid valve involvement in all rheumatic heart dise
Prevention and Control of Shigella food borne infection The control of Shigella food borne infection is similar to that of salmonellae; avoiding contamination of foods by ani
discus the protozoan flagellates of less medical importance ,outlining their development stages,normal habitants and morphological characteristics
What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, such as temperature, mechanical pressure, pH, chemical environment and
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