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What is agar-agar?
Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e.g., Gelidium and was introduced to microbiologists by Fannie Hesse, wife of Wather Hesse.
Explain the issues related to food production? Let us now understand some issues related to food production, these are: Factors influencing food production, Analysi
Pathophysiology If the ductus arteriosus does not close after birth, the higher pressure in the aorta than in the pulmonary artery causes the blood to flow from the aorta, t
Impoundments - Lentic Ecosystems We have so far discussed natural lakes. In addition to these there are a number of lakes both small and large artificially created by man cal
Define Ergogenic and for training and competition? There is always our desire to work with the body more .than its capability. This is more so in case of athletes. They wish to
Q. Major objectives of diarrhoea? The major objectives in the management of diarrhoea include: 1. Fluid and electrolyte replacement 2. Removal of cause (especially if inf
discuss why obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organisation
MEDULL A OBLONGATA - Conical in appearance. Lower most part of hind brain. It's lumen is metacoel or 4th ventricle. An oval mass pons virolli lies above medula oblongeta. I
Bud Dormancy - Plant Growth Substances Environmental Factors The most important factor inducing dormancy appears to be photoperiod. Short days induce dormancy in many w
Describe TR Murmur and VSD murmur in details? TR Murmur : Characteristic: Holosystolic murmur, loudest at left lower-sternal border and becomes louder with inspiration (Carv
Define the Understanding the Concept of Food Security? Food security may be defined as a physical and economic access by all people, at all times, to sufficient food to meet th
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