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According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos Islands? a. Finches dispersed to islands where their beak sizes closely matched available seed sizes b. Different finch populations needed to change in order to survive, so beneficial new traits arose c. Non-heritable variation between individual was important for natural selection to work d. Genetic drift allowed beneficial traits to spread throughout the population e. Seeds are limited resource.
Explain the Proteus - Characteristics of Bacteria? It is gram negative, non-sporulating rod, which is characterized by rapid motility (peritrichous flagella) and swarming type
Explain about the term accommodation. Normally, the human eye focuses at objects at infinity, without exerting any power. This implies that while a person is observing an objec
Many of the glyceraldehyde 3-phosphate produced by the Calvin cycle in chloroplasts is exported to the cytosol and used to produce the disaccharide, sucrose. 1 st the glyceralde
what is the importance of lignin in xylem formation
CONJUG A TE D PROTEINS Besides being made of polypeptides, the conjugated proteins posses additional groups, metals or ions. Consists of protein and non-protein parts.
Define some Essential facts about the Fats? 1) Fats are essential in diets to facilitate satiety, high-energy intakes, and absorption of fat-soluble vitamins and provide essent
Q. What is the gas exchange unit of the mammalian lungs? The gas exchange units of the mammalian lungs are the alveoli. Q. What is the physical process through which gas ex
Explain the structure of Intermediate Filaments? Intermediate filaments , about 8 to 10 nm in diameter, are so named because they are intermediate in size between microfilamen
Q. What are the main limiting factors for the growth of a population? The factors that bound the growth of a population can be divided into abiotic factors and biotic factors.
List a few shortcomings of native starches which make it unacceptable in certain food applications. Lack of free-flowing properties of water repellence of the starch granules,
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