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Q. What does this fungus looks like?
Ans.
The important characteristic features of aflatoxicosis are jaundice, cirrhosis. Long term exposure to aflatoxins could lead to chronic hepatitis and primary liver cancer. Besides maize, other foods in which this toxin or its metabolite ca~occur, are the raw food commodities including cereals, nuts, spices, figs, dried fruits, dairy products such as milk and cheese and also animal feed ingredients like groundnut and cottonseed cake. Aflatoxins are quite stable in many foods and are fairly resistant to degradation. Prevention measures include drying the agriculture commodities well, keeping commodities dry and decontamination. Detoxification using ammonia is also useful in case of animal feed ingredients like groundnut cake. The complete elimination of aflatoxins in human and animal food, while desirable, is extremely unlikely as the climatic conditions determine the occurrence of aflatoxins during preharvest, harvest and post-harvest stages.
Aflatoxins, you should know, are both acutely and chronically toxic. Aflatoxins are quite stable in many foods and are fairly resistant to degradation. The complete elimination of aflatoxins in human and animal food, while desirable, is extremely unlikely as they have the potential to arise in a wide range of agricultural products.
What is the antagonism between the sympathetic and the parasympathetic neural actions? In general the actions of the sympathetic and the parasympathetic are antagonistic, i.e.,
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To prevent and control Staphylococcal food poisoning: • Avoid contamination of foods • Kill organism by heating, refrigeration • Personnel hygiene • Adequate cookin
A diploid cell contains three pairs of homologous chromosomes designated C1 and C2, M1 and M2, and S1 and S2; no crossing over occurs. What possible combinations of chromosomes
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