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Q. What does this fungus looks like?
Ans.
The important characteristic features of aflatoxicosis are jaundice, cirrhosis. Long term exposure to aflatoxins could lead to chronic hepatitis and primary liver cancer. Besides maize, other foods in which this toxin or its metabolite ca~occur, are the raw food commodities including cereals, nuts, spices, figs, dried fruits, dairy products such as milk and cheese and also animal feed ingredients like groundnut and cottonseed cake. Aflatoxins are quite stable in many foods and are fairly resistant to degradation. Prevention measures include drying the agriculture commodities well, keeping commodities dry and decontamination. Detoxification using ammonia is also useful in case of animal feed ingredients like groundnut cake. The complete elimination of aflatoxins in human and animal food, while desirable, is extremely unlikely as the climatic conditions determine the occurrence of aflatoxins during preharvest, harvest and post-harvest stages.
Aflatoxins, you should know, are both acutely and chronically toxic. Aflatoxins are quite stable in many foods and are fairly resistant to degradation. The complete elimination of aflatoxins in human and animal food, while desirable, is extremely unlikely as they have the potential to arise in a wide range of agricultural products.
Packs, pouches, and cassettes are sometimes wet after completing the sterilization process. This is a problem usually associated with the use of paper or paper/ plastic wraps in t
Erythema: Erythema is one of the,commonest primary lesions of the skin. It is produced by the dilation of the cutaneous blood vessels. If the dilation is accompanied by
Define Prevention of IDD - Iodized salt distribution? Many approaches to reduce iodine deficiency has been formulated. Some of these are reviewed herewith: Iodized salt dist
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Q. Which is better-scrubbing the instruments or ultrasonic bath to clean the instruments? Ultrasonic bath to clean the instruments is better than hand scrubbing the instruments
There are 5 distinct yet constantly interacting phases in the care process. Assessment : A broad base of relative information about the patient's nutritional status, food ha
Q. How do arthropods grow? Due to the presence of exoskeleton the growth of an arthropod is periodical during the growth period the animal loses the exoskeleton, develops and g
Define Probability concept of requirements vs risk of deficient and excess intake? Figure best illustrates the concept of a requirement for an essential nutrient. The relations
Q. What is selective waste collection? The Recyclable waste is waste that can be reprocessed and used again. The waste recycling depends on the separation of the recyclable res
What are the two reactants and the two products of a dehydration reaction/ what are the two reactants and products of a hydrolysis reaction.
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