What does fungus looks like, Biology

Assignment Help:

Q. What does this fungus looks like?

Ans.

The important characteristic features of aflatoxicosis are jaundice, cirrhosis. Long term exposure to aflatoxins could lead to chronic hepatitis and primary liver cancer. Besides maize, other foods in which this toxin or its metabolite ca~occur, are the raw food commodities including cereals, nuts, spices, figs, dried fruits, dairy products such as milk and cheese and also animal feed ingredients like groundnut and cottonseed cake. Aflatoxins are quite stable in many foods and are fairly resistant to degradation. Prevention measures include drying the agriculture commodities well, keeping commodities dry and decontamination. Detoxification using ammonia is also useful in case of animal feed ingredients like groundnut cake. The complete elimination of aflatoxins in human and animal food, while desirable, is extremely unlikely as the climatic conditions determine the occurrence of aflatoxins during preharvest, harvest and post-harvest stages.

Aflatoxins, you should know, are both acutely and chronically toxic. Aflatoxins are quite stable in many foods and are fairly resistant to degradation. The complete elimination of aflatoxins in human and animal food, while desirable, is extremely unlikely as they have the potential to arise in a wide range of agricultural products.


Related Discussions:- What does fungus looks like

Explain about the artificial sweeteners, Explain about the Artificial Sweet...

Explain about the Artificial Sweeteners? As a group, artificial sweeteners are classed as "non-nutritive". Thus, they provide sweet sensation to the tastebuds, with no increasi

What are the main proteins that constitute the sarcomere, What are the main...

What are the main proteins that constitute the sarcomere? What is the function of those molecules in the muscle cells? In the sarcomere there are organized myosin and actin blo

Explain the functional properties of starches, Functional Properties of Sta...

Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an

The basics of dna cloning, There  are a broad  range  of various  process  ...

There  are a broad  range  of various  process  for cloning  DNA  into  either viral  or plasmid vectors  but the basic  scheme  of events  is frequently  same.  To clone into a pl

Dominance-structure of community , Dominance In each community, a few o...

Dominance In each community, a few over topping species are present in greater bulk. By their greater number or biomass (living weight) the dominant species modify the habitat

Regulation of blood glucose level, REGULATION OF BLOOD GLUCOSE LEVEL Va...

REGULATION OF BLOOD GLUCOSE LEVEL Various levels of regulation are exerted at substrate level, hormonal level, enzymatic level and at organ level on carbohydrate  metabolism  s

ZOLOGY, The destruction of the ozone layer may be responsible for an increa...

The destruction of the ozone layer may be responsible for an increase in

Define protein stabilized food emulsions, Define Protein Stabilized Food Em...

Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in

Inclusion body hepatitis (ibh), I nclusion body hepatitis (IBH) A dise...

I nclusion body hepatitis (IBH) A disease of chickens characterized by acute mortality, often with severe anemia, is caused by an adenovirus. A number of different serotypes h

What are the symptoms associated with campylobacteriosis, What are the symp...

What are the symptoms and foods associated with campylobacteriosis?  Campylobacteriosis incubation period: 2-5 days after ingestion of contaminated food.  Symptoms: Diarrhoe

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd